Punjabi Samosa

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Punjabi Samosa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Punjabi Samosa is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Punjabi Samosa is something that I have loved my entire life.

Many things affect the quality of taste from Punjabi Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Samosa is 5+ serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi Samosa estimated approx 1hour +.

To get started with this particular recipe, we must prepare a few components. You can cook Punjabi Samosa using 15 ingredients and 9 steps. Here is how you can achieve that.

#GA4#week21 Samosa is a fried or baked pastry with a savory fillings such as potatoes, peas or other vegetables. It takes different forms such as triangular, cone or half moon circles depending on the regions. They are served as chat, or bread with types of chutneys and sev

Ingredients and spices that need to be Take to make Punjabi Samosa:

1. 300 gm Maida/All-purpose Flour
2. 50-60 gm rava
3. 5-7 Boiled potatoes
4. 2 cups par boiled green peas
5. 1 tsp Ajwain/ carom seeds
6. 1 cup Coriander leaves
7. 1 tsp fenugreek seeds
8. 2 tsp garam masala
9. 2 tbsp Green chilli and Ginger Garlic paste
10. as per taste Salt
11. 1 tsp red chilli powder optional
12. 2 tsp dry mango powder
13. 3 tbsp oil
14. as needed oil for frying samosa
15. as needed chutney

Instructions to make to make Punjabi Samosa

1. First of all for Binding Dough. Take flours add salt, Ajwain and oil bind semi soft dough by adding very less quantity of water. Rest the dough around 20mins.
2. Now for filling take boiled potatoes and peas smash add all the spices to them
3. Now knead the dough again before preparing the samosa
4. Roll them in to semi thin roti and dry roast them
5. Prepare a slury from flour add water to it and prepare thick paste
6. Now cut the roti into half and prepare them into triangular cone shapes
7. Fill the stuff about one to one and half tsp and stick the corners with the dough slury and keep them ready later fry or bake them.
8. Now they are ready to serve with chutneys, pav, sev
9. You can serve them like this also you can prepare some Chole or Ragda chat with Samosa and chutney tastes awesome

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Punjabi Samosa. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!