Steps to Make Homemade Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka

Hello everyone, my name is Louisa, welcome to our recipe page. Today I will show you how to cook a signature dish, an easy way to make a very quick homemade kebab (fried kebab) from Shinsekai in Osaka. One of my favorite cooking recipes. I will make some salt for myself. It will be really tasty.

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The taste of fried bottle kebab from Shinsekai in Osaka has a lot to do with everything from the type of ingredients, then the choice of fresh ingredients, the ability to cut dishes to the way they are prepared and served. Do not worry if you want to make a delicious shinseko kushikatsi (fried kebab) at home in Osaka, because if you already know this trick, this dish can be used as an amazing special treat.

As for the number of servings for making couscous (fried kebab) from Shinseka in Osaka, it is 5 servings. So make sure this section is enough for you և your beloved family.

To start with this recipe, you must first prepare a few ingredients. You can make Kushikatsi (roasted skewers) with 20 ingredients 20 19 steps from Shinsekai in Osaka. Here's how to do it.

: I tried to recreate the cushion I had at home in Shinseka, Osaka. Wor The taste of Japanese-style Worcestershire sauce varies by brand. This time I used the Bulldog brand. ● The most important point is to chop the pierced components. ● Wide components should be placed at the end of the skewers, and long components should be thinly sliced ​​to avoid overloading each skewer. Ոքր Small kebabs are harder to fry, but definitely tastier. Պատրաստ When making skewers, carefully remove the pan from the frying oil, otherwise the burnt pan will stick to the surface. Եւ The skewers will not turn out very well. Recipe for potatoes

Ingredients and spices for making Kushikatsi (fried kebab) from Shinsekai in Osaka.

1. special sauce
2. 80 ml of red wine
3. 300 ml Japanese Worcestershire sauce
4. 1 teaspoon tomato sauce
5. 1 tablespoon tonkage sauce
6. 1 tablespoon honey
7. 2 tablespoons brown sugar
8. 80 ml banita dasha broth
9. Street:
10. 200 grams of flour for cupcakes
11. 1 egg
12. 100 ml of milk
13. 100 ml of water
14. 50 grams Jamaica (grated)
15. your favorite ingredients
16. 1 tablespoon (according to taste) of cherry tomatoes, asparagus, eggplant, onion, etc.
17. 1 tablespoon (according to taste) beef, pork, chicken thighs, shrimp, etc.
18. 1 scoop (according to taste) of soft-boiled quail eggs stuffed with teak cheese, etc.
19. Panko:
20. 200 grams of panko (dry)

Instructions on how to make kushikatsi (fried kebab) from Shinsekai in Osaka

1. First, make thin layers. Put the punk on the sieve and push it through the net to break it.
2. Then prepare a special sauce. Heat the red wine so that the alcohol evaporates, add the banana dasha broth, then the honey and sugar և dissolve.
3. Add the rest of the sauce և bring to a boil to finish the sauce. Let it cool.
4. Then prepare the dough. Beat eggs and mix with milk and water. Add the flour նել mix well. If there are no balls, add grated yam.
5. The length of the skewers should not be more than 15 cm. The most important point is to finely chop the ingredients for the skewers. They fry quickly and are crispy and also look good.
6. Cut beef or chicken thigh into 2 cm cubes 3 thread 3 times 3 times. When the meat is on a skewer, squeeze the meat to flatten it. Try to put a little less than 20 g of meat on the skewer.
7. Carefully arrange the pork pieces, lightly season with salt, pepper and wrap with skewers. Squeeze the meat around the skewer to flatten it. Sliced ​​pork skewers - tender, tasty and cheap.
8. Peel a squash, grate it and squeeze the juice. Make a few holes in them so that they do not spill during frying. Do this when the tomatoes are on the skewer.
9. Take the crab shells and tails and loosen them. Cut the ends of the tails. Flatten the shrimp and turn them over on your head.
10. Cut each pea into 5 parts and sprinkle with cheese. Sew 2 parts each.
11. Cut the cabbage into large pieces and wash it.
12. Dip the skewers in the dough. Shake the excess dough, then beat the pancakes. After making about 10 skewers of bread, start frying.
13. Quickly fry them in oil at 170 ° C. Cook the vegetable skewers for about a minute, and the kebabs with the meat for about 2 minutes.
14. When the skewers turn golden brown and crispy, squeeze the oil well and put the skewers on the grill. When the oil is completely spilled, put the skewers in the plate.
15. Remove the remaining pancakes from the oil after frying each batch. The pancakes are very thin, so strain them through a tea strainer until the oil is clear.
16. Soak the skewers completely in a special sauce. Dip the shredded cabbage in the sauce served with a skewer. Beer is a drink that can be served in advance.
17. Today I fried quail eggs, cherry tomatoes, lotus root, shrimp, peas stuffed with cheese, ground beef, ground beef, okra, eggplant, chicken thighs և asparagus.
18. This is a real Cushic from Shinseka famous restaurant. They were incredibly tasty.
19. See cooking quail eggs. Do not buy pre-cooked quail eggs. https://cookpad.com/us/recipes/148950-como-hervir-huevos-de-codorniz-de-pelado-facil

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This is how it will end with this wonderful dish. The easiest way to make your favorite couscous (fried kebab) Shinsekaya in Osaka. Thank you for your time. I'm sure you will do it at home. Interesting dishes based on homemade recipes will appear soon. Don't forget to save this page in your browser և share it with family, colleagues և friends. Thanks again for reading. Encourage yourself to cook.