Simple Way to Make Favorite Surf and turf gumbo!

Hello everyone, this is the web, welcome to our cooking guide page. Today I'm going to show you how to cook another dish: Perfect Journey ամբ Pet Gumbo Recipe. This is one of my favorite recipes. I want to cook something sweet for me. It smells good and tastes good.

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Many factors influence the taste of surfboards, from the type of ingredients to the choice of fresh ingredients, from the cutting to the preparation and serving of the food. If you want to prepare for your trip, don't worry about herbal teas. Delicious at home, because if you already know this method, this dish can be used as an unusual signature treat.

To start this recipe we need to prepare some ingredients. You can eat gumbo from the surf hole. 11 steps using 17 elements. Here's how you can do it.

# My cookbook This Gumbo is a real find. It's definitely a love story, the experience is appropriate, but it's worth it. This goes for Louisiana and everyone else. These are 18 great dishes, you may need half or a quarter of your recipe.

Ingredients: Spices used for the production of surf gum and peas.

1. 4 pieces of sausage
2. 1 large whole chicken
3. 2 g of meat (optional)
4. 2 packages of dried shrimp (optional)
5. 1 large onion
6. 1 bell pepper
7. 3 Celery cones with leafy edges
8. 8 cloves of garlic
9. 3 new chicken nuts
10. At least 1 tablespoon of salt
11. At least 1 tablespoon of pepper
12. 1/2 teaspoon of black pepper
13. 1/2 smoked paprika
14. 4 sea urchins
15. For RU
16. 2 cups of flour
17. 1 3/4 cup of vegetable oil

Instructions for making a Gumbo surf hole.

1. Place the chicken in a large pot, cover with water, bring to a boil, lower the heat and simmer for 45 minutes. If you prepare the chicken very hard, the meat will harden. Small amounts of meat are obtained gradually. When the chicken is ready, remove it from the oven and set aside (lightly covered). Take the soup and remove any pieces of fat or bones. Prepare for later use.
2. Cut all the vegetables and place them in a large container. Postpone.
3. If using fatty sauces (e.g. pork), they should be boiled until the fat has disappeared, then let them dry on a paper towel (top to bottom). I'm Venice, I'm using a very thin sausage, so I'm skipping this step.
4. Cover 8 eggs with water in a small saucepan, bring to a boil, cook for 7 minutes, then place the eggs in an ice bath. After cooling, remove the skin and set aside.
5. Heat the vegetable oil in a large saucepan over medium heat. When it starts to swell, add a little flour. If you start frying now, your oil is ready. Immediately add 1/2 cup of flour, stir in the butter until done. Reduce the heat to medium-low, stirring constantly, until the rum turns into milk chocolate. Takes time. Sometimes I rub my nose for up to 40 minutes. There are stones bought in the store, I do not recommend that you do this if you want to avoid this step.
6. Put all the vegetables in a saucepan and mix for about a minute.
7. Add the chicken and add the water until it reaches 9 liters. Increase the temperature. Your juices are not included in the soup until it boils. Stir from time to time until done.
8. Add sausage and shrimp to a saucepan. Boil again, then lower the heat and cook for 30 minutes.
9. Add the prawns and egg. Boil for 10 minutes.
10. While the batter is boiling, remove the chicken from the pan, add it to the saucepan and mix gently. Remove the pot from the heat and cover with a lid for 8 minutes.
11. As a side dish I serve the rice and potato salad.

Plus, as you gain experience and confidence, your personality will improve as you progress, adapting the recipes to your personal preferences. If you like more or less ingredients or want to create a recipe that tastes more or less spicy, you can easily change the way you do it. Simply put, you will start preparing your individual recipe correctly. And this is something you shouldn't learn when it comes to basic cooking skills, however, you can never learn it without these basic cooking skills.

Then the end of this special recipe is rewarded with surf and peat gumbo. Thanks so much for your time. I'm sure you can handle it at home. Delicious recipes come home. Don't forget to bookmark this page to share with family and friends. Thanks for reading. Continue cooking.