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Easiest Way to Make Award-winning Boiled Shrimp

Hi everyone, I'm Lewis, welcome to my recipe site. Today we will prepare a special dish, the easiest way to prepare cooked shrimp quickly. One of my favorite gastronomic recipes. This time I'm going to make it a little bit more special. It would be really nice.

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The quality of cooked shrimp affects everything from the type of ingredients to the choice of fresh ingredients, to the ability to cut dishes, to the ability to prepare and serve. If you want to prepare delicious cooked shrimp at home, don't worry, because if you already know this technique, this dish can serve as a wonderful special dish.

To get started with this special recipe, we need to prepare some ingredients. You can make cooked shrimp using 5 ingredients and 7 steps. Here's how to cook.

Ingredients needed to prepare cooked shrimp and seasonings:

  1. 2 liters of water
  2. 2 tablespoons of salt
  3. 2 lbs 31-40 shrimp
  4. Concentrate 2 tablespoons of Zatarain
  5. 1 shrimp and spider crab stew or 1 pack of jatrain prawns, prawns and spider crabs cooked in a bag

Instructions for cooking cooked shrimp

  1. Bring to the boil in a large pot with water and salt.
  2. Add the shrimp and cook the shrimp.
  3. Return to boiling point; Coverage
  4. Cook for 2 minutes or until shrimp are pink.
  5. Remove from heat.
  6. Leave to rest for 2 minutes.
  7. Drain well.

The small steps you take to prepare a balanced meal for your family are far more important than any big leap. Before you know it, you will find that all of you have more energy and a better sense of overall well-being than you thought before changing your eating habits. However, if that's not enough to motivate you, you can see what an excuse there is to buy new clothes when you leave a partner or two.

So this great recipe for a quick-stand shrimp dish will end there. Thanks for reading. Of course you do it at home. The homemade recipe will have interesting food. Remember to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Continue cooking.

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