Recipe of Ultimate Vietnam Sate

Hello everyone, I hope you had a good day today. Today I'll show you how to make a very special Vietnamese sate any night of the week. One of my favorite. I'll make it a little special. They will smell and taste good.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who came with a wooden spoon and was ready to go. It takes a lot of practice to become a successful chef, and there is certainly room for improvement. What is needed most is not only a good education, but also his vigilance and dedication.

This means that at any point in your cooking cycles, it is very likely that someone is cooking somewhere worse or better than you personally. Take advantage of this because the most productive days are the bad days in terms of cooking. There are a number of men and women who train for different reasons. Someone cooks for food, and someone cooks because he loves to eat. Some cook out of emotional distress, others out of boredom. No matter what reason you cook for or understand how to cook, you need to start with the basics.

First, not all delicious dishes require real cooking as a method of preparation. Many will need this microwave, and some will need to pre-cook or preheat it. The possibilities are almost limitless once you figure out which creative concept to apply. You should also understand that many of these ideas are so simple that you may wonder why you never thought about them. I hope some of these ideas will find wide application in your home.

The quality of the taste of Vietnamese sata is greatly influenced by the type of ingredients, then the choice of fresh ingredients, the ability to cut dishes according to the method of preparation and serving. Don't worry if you want to cook delicious Vietnamese dishes at home, if you already know the trick, this dish can be used as a special treat.

The estimated time for a Vietnamese meal is about 20 minutes.

To start this recipe, we need to prepare a few ingredients. You can make a 12 piece Vietnamese seat և in 6 steps. Here's how to cook it.

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Ingredients for making Vietnamese spices Sata ունք.

1. 100 g Chili Buddy (Out'Heim)
2. 100 g dry chili (from Khiem Kho)
3. 150 g lemongrass (Xa Cay)
4. 150g leeks (Ku Hanh Tim Nho)
5. 150 g garlic (twi)
6. 100 g small dried shrimp (tom ho)
7. 1 1/2 cups olive oil (Dow Olive)
8. 1 cup fish sauce (tuk mam)
9. 1 cup muscovado sugar (Duong Vang)
10. 1 cup garlic chili sauce (tongs)
11. 1/2 cup Maggi sauce (Nok Tong)
12. 1 tablespoon salt (mine)

Steps to make Vietnam a country

1. Combine garlic chili sauce, maggi sauce: shrimp in fish sauce container, cover, refrigerate until ready to serve.
2. Separately cut them into thin slices, then sort through the peppers, dried peppers, garlic, onions and lemongrass again or finely chop.
3. Put the cayenne pepper, cayenne pepper և lemongrass in a mortar and mortar for a few minutes և mix until smooth.
4. Heat the olive oil in a medium skillet, add the garlic and onion and cook over low heat until the garlic is golden. Then add muscovado sugar and cook, stirring constantly, for 2-3 minutes. Add already whipped chili pepper, cayenne pepper, lemongrass, continue to cook, stirring, for a few more minutes.
5. Remove the screw-top container from the refrigerator, add the ingredients to a medium-sized saucepan, mix vigorously to make a smooth dough, then cover the saucepan and cook slowly for 6 minutes.
6. After freezing, the paste is placed in a container with a screw cap - it can be mixed with any other food. Satin gives any dish a medium savory Asian flavor.

You will find that as your experience and confidence grows, you will improvise more and more, moving forward and adjusting your nutrition to your personal preferences. Whether you need more or fewer ingredients, or want to create a more or less spicy recipe, you can make simple changes to achieve this. That is, over time, you will begin to cook your own food. This is something you shouldn't learn when it comes to basic beginner cooking skills, but you'll never know if you don't have these basic cooking skills.

She fills it with this special dish made from her favorite Vietnamese amber. Thank you very much for your time. I am sure you will do it at home. The following homemade recipes will have interesting products. Don't forget to bookmark this page in your browser և share it with family, friends և colleagues. Thank you for reading. Keep cooking!