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Recipe of Super Quick Homemade Simple way to prepare delicious okra soup

An easy way to make delicious okra soup

Hello everyone, I hope you are having a great day. Today we are creating a special recipe, an easy way to make the ultimate delicious okra soup recipe. One of my favorite recipes. For me I make it a little sweeter. These smell and look cute.

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Many things affect the taste. An easy way to make delicious okra soup is to start with the type of ingredients and then select the hottest ingredients and find a way to prepare and serve the food. If you want to make delicious okra soup at home, don't worry, because if you already know the way, this dish can turn out to be an unusual one.

The easiest way to prepare a delicious okra soup is with 4 dishes. So make sure this space is big enough to serve you and your loved one.

Spend time cooking. An easy way to make delicious okra soup that takes 10 minutes or less.

We need to prepare some ingredients to start this recipe. With 10 ingredients and 6 steps you can easily prepare a delicious okra soup. Here's how to do it.

okra soup

Easy Okra Soup Ingredients and Spices:

  1. 1 medium plate sliced ​​okra
  2. The eyelids are broken
  3. Half a kilo of beef
  4. Boneless smoked fish
  5. 100 g shrimp (optional)
  6. Palm oil
  7. Onion
  8. Fresh pepper
  9. Salt
  10. No dice

Steps to easily prepare delicious okra soup

  1. Wash the meat well... Add the onion and salt and cook until the diced almonds are cooked.
  2. When the meat is cooked, add the paprika and palm oil and cook for 5 minutes
  3. Add more onions, shrimp, smoked fish and my heart if desired
  4. Add okra and cook for 2 minutes
  5. Add onion, stir and simmer for another minute.
  6. Your okra soup is ready.

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So, to make a delicious okra soup quickly and easily, I'll wrap it up with this unique step-by-step recipe guide. Thank you for reading. I am sure you will do it at home. The next homemade recipe will be delicious food. Be sure to save this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Keep cooking!

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