Simple Way to Prepare Speedy coconut shrimp

Hi everyone, this is Jim and welcome to our kitchen department page. Today I will show you the steps to make homemade coconut shrimp, a special dish. This is one of my favorites. For me I made it a little sweeter. It smells good and looks good.

Frankly, cooking is not a lifestyle priority for any man, woman or child on this earth. In fact, people have also made understanding how to cook a priority in their life. This means that more often than not, people rely on energy foods and canned mixes instead of trying to make healthy meals for our families and personal enjoyment.

Healthy cooking can be difficult because most people don't want to waste time planning and preparing meals that our families don't want to eat. At the same time, we want our families to be healthy, so we feel compelled to provide new healthy foods that families love (and sadly, in some cases, hate).

Wrap the salad. All of this keeps Mike's delicious lunch sandwiches and toppings prepared, all you need to do is reheat and wrap the toppings when you're ready to eat. This is such a fun lunch to tell your kids about and it also teaches them that salads are more versatile than usual. Some people choose to go with a teriyaki-inspired filling; Because of the salad wraps, my kids enjoy the taco-inspired filling. You are completely free to create your favorite ingredients.

Many factors affect the flavor quality of coconut shrimp, ranging from the type of food, the selection of fresh ingredients, the way of serving, and the ability to cut the food to be served. If you want to prepare delicious coconut shrimp at home, don't worry, because if you know how to do it in advance, this dish can become a special dish out of the ordinary.

To start this recipe, we need to prepare several parts. Using 13 ingredients and 3 steps, you can get Coco Camarones. Here's how to cook it.

Get the ingredients and spices needed to make coconut shrimp.

1. 1/2 cup of white breadcrumbs
2. 1 1/2 teaspoons of Chinese five spices
3. 1/2 teaspoon of sea salt
4. 1/4 teaspoon of cayenne pepper
5. 1 cup of grated coconut
6. 2 large egg whites
7. 1 pound of shrimp counts 20 - 30
8. 1 apricot and ginger sauce for dipping
9. 1/4 cup apricot jam
10. 1 jalapeno pepper and chopped
11. 3 tablespoons of fresh lemon juice
12. 1 tablespoon of fresh grated ginger
13. 2 teaspoons of Dijon mustard

Steps to prepare coconut shrimp

1. Heat 2 inches of oil in a skillet over medium heat to 325. Mix the coconut with the breadcrumbs.
2. In another deep dish, beat the egg whites with a fork. Pass the prawns in the egg white, draining the excess. Cover with the coconut bread. Fry the shrimp in boiling oil for 3-5 minutes. until golden brown and crunchy. Drain on absorbent paper. Garnish with lime wedges and serve with apricot and ginger sauce.
3. Ginger Sauce: Mix all the ingredients in a small bowl. For a smooth paste, combine all the ingredients in a blender or small food processor. Transfer to a serving dish and refrigerate until ready to serve.

The small steps you take towards your goal of cooking healthy meals for your family are far more important than any leap. Before you know it, you may find that you have more energy and a better feeling about your overall health than you thought possible before changing your eating habits. If that's not enough motivation, you can always justify an excuse to buy new clothes when you go down a size or two.

This is the summary of a special recipe on how to make coconut shrimp at home. Thank you so much for reading. I'm sure you can do this at home. There will be more interesting foods in homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!