Simple Way to Prepare Favorite Shrimp Scampi

Hello everyone, I hope you are having a good day today. Today we will prepare a special dish based on our homemade garlic shrimp recipe. One of my favorite recipes. I will make it special for myself. That would be delicious.

When it comes to preparing healthy meals for our families, there is always a tension between the lines. The good thing is that there are recipes that have become healthy, but the healthy mood of the recipes is somewhat hidden. In such cases, what they do not know should not harm them in its own way (due to a sensitivity that should never be neglected).

It's the same when we often turn to a box of soup, macaroni and cheese, or some other meal for lunch instead of channeling our creative efforts into making a quick, simple, yet delicious meal. In this article, you will see many ideas, and we hope that these ideas will allow you not only to finish the food that we eventually found ourselves in, but also to try new ideas. things independently.

First of all, probably not all great meals require actual cooking as some form of preparation. Some require the use of a microwave, while others need to be cooked or at least pre-cooked and reheated. Your possibilities are almost endless if you really understand the creative concept that needs to be realized. You should also know that many of these ideas are so simple that you wonder why you never tried them. Of course, I hope that some of these ideas will give you the basic characteristics of your home.

Many things affect the quality of the taste of shrimp, from the type of ingredients to the selection of the freshest ingredients, to the skill of cutting the dishes and the way they are prepared and served. Don't worry if you want to make delicious garlic shrimp at home, because once you know what the trick is, this dish will be extra fun.

To get started with this particular recipe, we need to prepare a few ingredients. You can make garlic shrimp with 10 ingredients and 10 steps. Here's how you can get it.

Ingredients and Spices Needed Get the Garlic Shrimp:

1. 1 pound of shrimp
2. 1 tablespoon pure olive oil
3. 2 tablespoons of finely chopped garlic
4. 1 1/2 cups white wine
5. 1/2 fresh lemon (juice only)
6. 1 tablespoon of a mixture of Italian spices
7. 1/2 cup butter
8. 1 tbsp fresh parsley (finely chopped)
9. 1 salt and pepper (to taste)
10. 1/2 cup freshly grated Parmesan cheese

Instructions for preparing garlic shrimp

1. Heat a heavy-bottomed pan and add oil. Do not let the oil burn.
2. Add the shrimp and cook until soft and translucent.
3. Remove the shrimp from the pan and reduce the heat slightly.
4. Add garlic and fry for 2-3 minutes. Be careful not to brown the garlic as this will result in a slightly bitter taste.
5. When the garlic is soft, add the white wine.
6. Squeeze the lemon juice into the pan and cut the wine in half.
7. Once reduced, add the Italian seasoning blend.
8. Reduce the heat and slowly add the butter a tablespoon at a time. The butter should gradually melt into the sauce, creating a nice creamy consistency. If the pan is too hot, the oil will separate.
9. When the butter is fully incorporated, return the shrimp to the sauce, add the parsley and season with salt and pepper.
10. Garnish with cream cheese if desired. Scampi goes well with fresh pasta.

As you gain experience and confidence, you'll find that over time you'll find yourself improvising more and adapting recipes to your personal preferences. If you prefer fewer or more ingredients, or want a recipe that tastes less or less spicy, you can make simple changes to achieve that goal. In other words, you create your own dishes in no time. This is something you won't learn from beginners when it comes to basic cooking skills, but you'll never know if you don't master those basic cooking skills.

So, the step-by-step instructions on how to cook shrimp in a hurry ends with this delicious dish. Thanks for reading. I'm sure you can make it at home. For more interesting homemade recipes, see the recipes below. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. thanks for reading. Keep cooking!