Recipe of Ultimate coconut shrimp

Hi everyone, this is Jim, welcome to my recipe page. Today I am going to show you how to make a special dish, the Homemade Coconut Shrimp recipe. This is one of my favorites. As for me, I'll make it a little tastier. It would be really delicious.

Let's be honest, cooking is not a priority in the life of every man, woman or child on earth. In fact, individuals too have made learning to cook an essential part of their lives. This generally means that we generally rely on ready meals and mixes rather than spending time preparing healthy meals for our family and personal enjoyment.

The same goes for lunch, where we often add a can of soup, a box of macaroni and cheese, or the like, in contrast to our creative efforts to make a quick, easy, yet delicious lunch. You can see many ideas in this report and the hope is that not only will you get a good start with these ideas at the end of the R-UT lunch as we all come together at once, but you will also experience new things alone.

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A lot depends on how good coconut shrimp tastes, from the types of ingredients, to the choice of fresh ingredients, to how the dishes are prepared and served. If you want to cook delicious coconut shrimp at home, don't worry because if you already know the trick, this dish can be used as an unusual specialty dish.

The number of servings that can be served to make Coconut Shrimp is 4 servings. So make sure this portion is enough to serve you and your dear family.

In addition, the cooking time of the coconut shrimp is estimated at around 30 minutes.

To get started with this recipe, we need to prepare a few ingredients first. You can cook coconut shrimp with 7 ingredients and 11 steps. Here's how you can achieve it.

Ingredients and Spices for Making Coconut Shrimp:

1. 3/4 cup of beer
2. 3/4 cup pancake flour
3. 1 cup coconut
4. 1 1/2 cups all-purpose flour
5. 3/4 kg shrimp
6. 1 liter cooking oil
7. 1 pepper

Steps to prepare coconut shrimp

1. Mix the beer, pepper and pancake flour in a bowl
2. Convert
3. Put all the flour in a separate bowl
4. Coconut roast in a matchbox
5. Remove the skin from the shrimp
6. butterfly shrimp pieces
7. Dip shrimp in flour (one at a time)
8. Then add the mixture
9. Cover with coconut and place on a plate
10. Fill a frying pan with oil and heat over medium-high heat for 4 minutes
11. Fry the shrimp in the oil for 2 minutes on each side or until golden brown

The small steps you take towards the goal of preparing healthy meals for your family count more than any big leap. Before you know it, you'll find that you all have more energy and a better sense of your overall health than you did before you changed your eating habits. However, if that's not enough to inspire you, you can always find an excuse to buy a new dress after going down a size or two.

So, this excellent dish is the easiest way to quickly prepare coconut shrimp. Thanks for your time. I am sure you will do it at home. Home recipes offer fun dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Keep cooking!