Recipe of Perfect shrimp spread
Hello, I hope you all have a wonderful day today. Today I will show you an easy way to make the famous shrimp specialty. This is one of my favorite recipes. This time I'll do it a little differently. It will be very nice.
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Many things influence the quality of the taste of shrimp paste, from the type of food to the choice of fresh ingredients and the way the dishes are prepared and served. If you want to make delicious shrimp pasta at home, don't worry if you already know the way, this dish can be used as a fancy dish.
As for the number of servings for serving shrimp, it is 2 times. So make sure that this room is enough for you and your beloved family.
Shrimps also cook for about 10 minutes.
To start with this recipe, we first need to prepare a few parts. You can make Shrimp Pate with 5 Ingredients and 4 Steps. Here's how you prepare it.
Shrimp Pasta Ingredients and Seasonings:
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise or salad dressing
- 4 1/2 oz small cocktail shrimp, drained and rinsed
- 1/3 cup finely chopped onion
- 1/4 teaspoon garlic salt
Shrimp Spread Instructions
- Combine cream cheese and dressing, mix well until smooth.
- Add the rest of the ingredients
- Cover and refrigerate
- Serve with a variety of crackers.
Also, as your experience and confidence grows, you will find yourself getting better and better as you move forward and tweak the recipes to suit your personal preferences. If you need more or fewer ingredients, or if you want the recipe to be a little less or spicier, you can make simple adjustments to achieve this. Simply put, you start creating your individual recipe in time. And when it comes to basic beginner cooking skills, you can't teach them, but if you don't know these simple cooking skills, you'll never learn.
This is the end of this super-quick homemade shrimp pate recipe. Thanks for reading. I'm sure you can do it at home. More interesting homemade recipes coming soon. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Cheers to cooking!