Recipe of Favorite shrimp toast

Hello everyone, I hope you had a wonderful day. Today we make our signature dish, the easiest way to make award-winning shrimp toast. This is one of my favorite qualities. I will make it a bit unique for myself. It will be really delicious.

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The quality of shrimp toast is influenced by many things, from the type of ingredients, to selecting the freshest ingredients and slicing to the way the dishes are prepared and served. If you want to make delicious shrimp toast at home, don't worry because if you already know the technique, this dish can be used as an extra special dish.

As for the number of servings that can be made to make shrimp toast, 10 servings. So make sure this portion is enough to serve you and your lovely family.

Additionally, the approximate cooking time for shrimp toast is about 10 minutes.

To start this particular recipe, we need to prepare some ingredients first. You can cook shrimp toast using 9 ingredients and 3 steps. Here's how you can achieve that.

Ingredients and Spices for Shrimp Toast:

1. 2 Percussion
2. 5 cloves of garlic
3. 2 prawns
4. 2 tablespoons of butter
5. One package of cream cheese
6. 3/4 cup mayonnaise
7. 2 teaspoons of pepper
8. 24 slices of French bread
9. 1 teaspoon of salt

Instructions for making shrimp toast

1. Combine cream cheese, mayonnaise, 1 teaspoon paprika, 3 finely chopped garlic cloves, and 2 green onion cloves in a bowl. Stir and leave at room temperature.
2. In a hot pan, add butter, chopped garlic, prawns (peeled and cut into medium size), half the amount of parsley, salt and pepper. Cook the prawns until they turn pink.
3. Cut your bread, and toast it. Spread the batter on top, top with a prawn or two. Garnish with remaining parsley and chopped cherry tomatoes.

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So ends with this special meal. An easy way to make homemade shrimp toast very quickly. Thank you very much for your time. I'm sure you can do it at home. Home recipes will have more interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues Thanks again for reading. Cook it!