How to Make Homemade Margarita shrimp
Hello everyone, I hope you had a wonderful day today. Today I will show you how to prepare the signature dish, an easy way to make your favorite shrimp margarita. It's one of my favorites. For my part, I will bend it a little. It will be very sweet.
When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone born with a wooden spoon and ready for work. Becoming an effective cook takes a lot of learning, and then there's definitely room for growth. When you cook, you should not only start with the basics, but you should also start by learning a new dish, such as Chinese, Chinese, Thai or Indian.
Healthy cooking can be difficult because many people don't want to spend time planning and preparing meals that our families don't want to eat. At the same time we want our families to be healthy, we are forced to learn new and improved ways.
Healthy cooking is not a night shift; It's really a lifestyle change that needs to be implemented step by step. You don't need to go into your kitchen and check every item you think is "unhealthy", just try not to repurchase those items after using them. Make wise decisions when purchasing cooking carbs and you'll find that you've taken a very important step in the process of incorporating healthy food and cooking into your home.
A lot depends on the quality of the taste of the shrimp margarita, from the type of ingredients to the selection of fresh ingredients, the ability to cut the dishes, the way they are prepared and served. If you want to make delicious shrimp margaritas at home, do not worry because if you already know the technique, this dish can be used as a rare special dessert.
Makes 4 shrimp margaritas. So make sure that this room is enough for you and your beloved family.
To start this particular recipe, you first need to prepare some ingredients. You can make Margarita Shrimp using 8 ingredients and 2 steps. Here's how to cook it.
Ingredients and spices you need to make shrimp margaritas:
- 1 pound of peeled and deveined shrimp
- 3 tablespoons. olive oil
- 2 cloves of garlic, minced
- 2 tablespoons of tequila
- 1 tablespoon of lemon juice
- 1/4 teaspoon of salt
- 1/4 teaspoon ground red pepper
- 3 tablespoons of coriander leaves
Instructions for cooking shrimp margaritas
- Nutrition facts/serving: 223 calories, 12 total fat, 2 saturated fat, 23 protein, 0 fiber, 34 sodium, 2 carbohydrates, ww score 6
- Add the olive oil, garlic, tequila, lime juice, salt, cayenne, and cilantro to a bowl and mix together. Add the shrimp to the marinade and coat well. Refrigerate for at least 30 minutes. Garnish with lemon leaves + cilantro.
While it's certainly not the definitive guide to making a quick and easy dinner, it's good food for thought. Let your creativity run wild so you can cook a great dinner for the family without doing too much cooking in the process.
So let's finish with a special homemade shrimp margarita recipe. Thank you so much for reading. I'm sure you can make it at home. Soon there will be more interesting dishes based on home recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Let's cook it!