Steps to Make Homemade Spaghetti Con Gamberi (Shrimp)
Hello everyone, my name is Dave and welcome to my recipe page. Today I'll show you how to make a special shrimp spaghetti. One of my favorite recipes. For myself, I sweeten it a bit. It looks fragrant and sweet.
When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon and is ready to go. There is a lot to learn to become a good cook, and then there is definitely room for improvement. You should not only start with the basics, but also start learning new dishes such as Chinese, Indian, Thai or Indian cuisine.
Healthy food preparation is often difficult because most of us don't want to take the time to plan and prepare meals that our family doesn't want to eat. At the same time, we want our families to be healthy so that we can find new and improved ways to prepare balanced meals that our families enjoy.
Because weight and nutrition are known to be responsible for many health and fitness problems, it's important not only to eat ourselves, but to teach our children the value of healthy eating. One way to make sure your loved ones are healthy is to make sure you cook healthy and nutritious food for them. This means you may or may not like the drastic calorie reduction. The key to healthy cooking is always learning class control and understanding the meaning of size.
Many factors influence the taste of spaghetti cones (shrimp), the type of food, then the choice of fresh ingredients, the ability to cut and cook the food. If you want to cook delicious spaghetti with shrimp at home, don't worry, because if you know the recipe in advance, this dish can become an extraordinary dish.
Also cooking time for coconut spaghetti (shrimp) is estimated to be around 1 hour.
To start this recipe, we need to prepare a few ingredients. You can make Coconut Spaghetti (Shrimp) using 12 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices needed to make Coconut Shrimp Spaghetti
- 1/2 cup extra virgin olive oil
- 3 cups cherry tomatoes, cut into quarters
- 4 garlic cloves, finely chopped
- 1/2 teaspoon ground pepper seeds
- 1 pound giant prawns, peeled and cooked
- 1 1/2 cups dry white wine
- 10 ounces spaghetti
- 2 tablespoons finely chopped parsley
- 1 sheet yaki noki (fried seaweed; optional), cut into pieces
- 1 lemon, juice
- 1 black pepper
- 1 salt
Below are the steps to cook coconut spaghetti (shrimp).
- Heat 1/4 cup oil in a 12-inch pan. Place on medium-high heat. Add tomatoes, pepper flakes and garlic. Stir until soft, cook; Add wine and cook until reduced, about 6 minutes; Add shrimp, turning once, until pink, 6 minutes; About 3 minutes
- Boil spaghetti until al dente; Cook for 7 minutes, saving 1/4 cup of boiling water. Add pasta to saucepan with simmering water, remaining oil, parsley, nougat and water. Cook until the soup becomes soft; Season with salt and pepper for 5 minutes.
While this is not the end of the story, this is a quick and easy dinner guide; I hope this sparks your creativity so you can make a delicious dinner for your family without having to cook too much at work.
So with that we end this special dish. John Gumber's spaghetti (shrimp) is the easiest to prepare. Thank you for your time. I am sure you will do it at home. More interesting homemade recipes coming soon. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Encourage yourself to cook!