Step-by-Step Guide to Prepare Homemade Spicy Prawns Stir Fry

Hi everyone, Brad, welcome to my recipe. Today I will show you how to make a special dish and the Ultimate Spicy Prince Stear Fry Recipe. It's one of my favourites. This time I will prepare something interesting. This would be really delicious.

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Cooking healthy foods is often difficult because most of us don't want to waste time planning and preparing foods that our families don't eat. At the same time, our families need to be healthy, so our families love (and unfortunately, in some cases, hate) we feel the need to find new ways to prepare better, nutritious food.

Another great recipe tip is to take simple recipes for a moment and expand your understanding into complex recipes. Most recipes have a small note about their problem level, and you can read the recipe or check it out to see if that's what you plan on making. Remember that rum is not made in one day and it takes a lot of time to make various reliable "different" recipes to prepare your food.

From the type of ingredients to the selection of fresh ingredients, to the ability to chop dishes, to the ability to prepare and serve, there are many factors that affect the quality of seasoning. If you want to make spicy and tasty fried shrimp at home, do not worry, because if you already know this technique, then this dish can be a wonderful special dish.

To get started with this recipe, we first need to prepare some ingredients. You can make this spicy shrimp broth using 19 ingredients and 13 toppings. Heres how to do it.

To prepare spices and seasonings.

1. fried
2. 2 pounds tiger prawns
3. 3 quintals of garlic
4. 3 green onions
5. 2 tablespoons of fish soup
6. 1 teaspoon salt
7. 2 tablespoons of oyster broth
8. 1 teaspoon sugar
9. 3 raw Thai peppers
10. one piece of paper
11. 1 tablespoon red pepper
12. 1 teaspoon of soy
13. 1 teaspoon black pepper
14. Two tablespoons of chicken broth
15. 2 cups mushroom
16. 2 cups of sweetened peas
17. 1/2 cup aisle leaves
18. 1 teaspoon olive oil
19. ¼ cup wine for cooking rice

Steps for preparing spicy slow-cooked prawns

1. Peel the pumpkin and grate and squeeze the juice. Some people like to leave their skin at will and that's okay. I love them with the head but shaved off for multiple beauty and skin purposes. Which one do you like? Set it aside.
2. Peel garlic and onions. Separate the minced garlic from the onions and put them in a small bowl.
3. Wash the leaves and cut them evenly. Set it aside.
4. Wash the peas and mash the edges. Set it aside.
5. Peel and grate the pumpkin and cut it into small pieces. Set it aside.
6. Wash the green onions. Cut into 1-inch pieces and separate.
7. Wash the Thai chili and cut it into quarter-inch circles. Set it aside.
8. In a bowl, combine fish salt, sugar, salt, oyster broth, black pepper, pepper, minced chicken, and soy. Set it aside.
9. Heat the pot over high heat and add the oil. Check the oil by adding a clove of garlic. If it boils, then the walk is ready. Add garlic and onion and fry until fragrant.
10. Add your shrimp. Stir until partially pink but not fully ripe. Pour the soap mixture.
11. Add mushrooms and peas. Stir the mixture well. When cooking with batter, stirring and stirring is important because everything cooks quickly and you want the heat and flavor to be distributed evenly.
12. Now add the rice wine and Thai pepper. Cook until shrimp and vegetables are tender. Add chopped vegetables and green onions. Mix well.
13. Serve hot with rice. have a nice time! :)

While this isn't the ultimate quick and easy guide to preparing lunch, it's a good idea to consider. We hope your creative juices flow so that you can make a good lunch for your family without cooking during the most intense practice.

So I completed the step-by-step instructions for making homemade spicy shrimp for this special dish. thanks for your time. I'm sure you can do this at home. There will be more interesting dishes in home cooking. Remember to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Keep cooking.