Step-by-Step Guide to Make Award-winning BBQ Shrimp

Hi everyone, I'm Jim and welcome to my recipe page. Today I'm going to show you how to make a very special dish, an easy way to quickly make homemade BBQ shrimp. One of my favourites. For myself, I'm going to make it a little unique. Smells and looks delicious.

Let's be honest, cooking isn't just a priority in the life of every man, woman or child on this planet. In fact, many people make learning to cook an important part of their lives. This means people often rely on convenience foods and pre-packaged formulas rather than taking the time to prepare healthy meals for their family and personal enjoyment.

This means that at any point in your cooking cycle, there is likely someone who is cooking better or worse than you. Take advantage of this, because even the most efficient have bad days when cooking. There are many people who cook for different reasons. Some cook to consume and survive, and some cook because they genuinely enjoy the whole process of consumption. Some cook in moments of emotional upheaval, others simply cook out of boredom. No matter what your reason for cooking or how you cook, you should always start with the basics.

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There are many factors that affect the quality of a kebab's taste, from the type of ingredients, choosing the freshest ingredients, and the ability to prepare and serve the dishes. If you want to make delicious barbecue shrimp at home, don't worry because if you know the trick, this dish can be used as an unusual treat.

To get started with this particular recipe, we need to prepare a few ingredients first. You can prepare grilled shrimp with 8 ingredients and 5 steps. Here's how to achieve it.

Ingredients and seasonings for grilled shrimp:

1. 2 tablespoons madras batak curry paste
2. 32 large tail prawns
3. 2 tablespoons yogurt
4. 1 mixed lettuce leaf
5. 1 or 2 leeks, cut into rings
6. 8 radishes
7. 1/2 teaspoon lemon juice
8. 1 fresh coriander for garnish (optional)

Grilled Shrimp Steps

1. Clean the shrimp and place in a bowl. Add madras patak curry paste and yogurt. Mix well and add olive oil. Sit on one side.
2. After 20 minutes, thread the shrimp onto a skewer and grill or grill.
3. Cook until the shrimp are tender and the tails are starting to burn, 5-10 minutes, stirring occasionally.
4. Place a few mixed lettuce leaves on a plate for each serving, garnish with chopped onions and horseradish.
5. Finally, spread prawns (8 per serving) on ​​top and garnish with fresh coriander.

You'll also find that as you gain experience and confidence, you'll improvise more and adapt recipes to your personal preferences. Whether you prefer fewer or more ingredients, or want the recipe to be more or less spicy, you can make simple adjustments to make it happen. In other words, you start preparing your snacks on time. This is something you don't need to learn in terms of basic cooking skills for beginners, but you never know unless you master these basic cooking skills.

That completes this super quick homemade BBQ shrimp recipe. Thanks for your time. Of course you do it at home. For more interesting dishes, check out the following homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Let's cook!