Recipe of Any-night-of-the-week Smoked Shrimp

Hello everyone, have a nice day today. Today I will show you a way to prepare a star dish, the smoked shrimp recipe. This is one of my favorites. This time I will do it a little differently. It will be very sweet.

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Many things affect the flavor quality of smoked shrimp, from the type of content, the choice of fresh ingredients, the ability to cut, how to prepare and serve the food. Don't worry if you want to cook some delicious smoked lobsters at home, because if you already know the method, this dish can serve as a side dish.

To get started with this special recipe, we first need to prepare a few ingredients. You can make smoked shrimp using 9 ingredients and 3 steps. Here's how to prepare it.

Ingredients and seasonings to make smoked shrimp:

1. 1 1/2 pounds - 2 1/2 pounds extra large shrimp
2. 4 tablespoons of EVOO
3. 3 liters of boiling water
4. 6 glasses of ice
5. 3 liters of ice water
6. 1 teaspoon - 2 kosher salt
7. 1/2 cup Old Bay seasoning
8. 1 cup of liquid smoke
9. 1/2 teaspoon ground pepper

Steps to prepare smoked shrimp

1. Boiling water. Cook shell-on shrimp before second sprout. Remove from heat and place in an ice bath.
2. Drain the prawns, add olive oil, liquid smoke, chopped red pepper flakes and old horseradish. Freeze for 15 minutes to 1 hour.
3. Reserve the liquid toppings. Peel and discard the shrimp. Pour the remaining liquid into a pitcher and serve.

This is a good idea, although not ultimately. The hard truth will get your creative juices flowing so you can whip up great meals for your family without getting cooked in the process.

So the ultimate step-by-step guide to making smoked shrimp is wrapped up in this amazing dish. Thanks for your time. You will surely do it at home. There will be interesting food in the home kitchen. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Start cooking!