How to Make Ultimate Curry Shrimp
Hello everyone, have a wonderful day today. Today we prepare a special dish Recipe for a quick shrimp curry. One of my favorite recipes. This time I'll do it a little differently. It looks fragrant and sweet.
In fact, cooking is not a priority for every person, woman or child, in the world. Indeed, understanding cooking is very important in life. This means that instead of preparing healthy food for the family and preparing it for our happiness, we are focusing on balanced nutrition and boxing.
Instead of trying to make a quick and easy but delicious dish, we use it once for lunch to make soup, cheese or whatever else is in the jar. You'll find plenty of ideas in this report, and hopefully most of them will get you off to a good start at the end of the day, or most of the time it'll feel like you've found them, as well as trying something new. All by himself.
Another recommended recipe: try the simple recipes for a while and then focus on the more complex ones. Most of the recipes have a little note on the level of your problem and you can skip the recipe to see what you want to do or are sure about. Remember, Rome wasn't built in a day and it took quite a few opportunities to create the recipe.
Many factors affect the flavor of curry shrimp, ranging from the type of ingredients, the choice of fresh ingredients, and the way the food is cooked and served. Don't worry if you want to make a delicious shrimp curry at home, if you know the recipe, this dish can be served as a delicious dish.
We need to prepare some parts to start with this special recipe. You can make shrimp curry with 12 ingredients and 4 steps. Here's how to do it.
Shrimp Curry Ingredients:
- 1 kg of shrimp
- 1 1/4 teaspoons of lemon juice
- 1 1/4 cups of water
- 1 teaspoon of salt
- 2 tablespoons of vegetable oil
- 3/4 cup chopped onion
- 1 cup of boiled celery
- 1 tablespoon of chopped chips
- 2 tablespoons of curry powder
- 2 tomatoes
- 1/4 cup of flour
- 1 cup of chicken broth
Steps for shrimp curry
- Mix the lemon juice, water, salt and shrimp. Marinate 20 minutes
- Heat the oil, add the onion, green onion, celery and curry. Cook without browning for 5 minutes
- Add the tomatoes and cook for one minute.
- Add the flour and mix. Gradually add the broth and the preserved liquid, stirring until it thickens.
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This is the fastest way to make shrimp curry at home with this special dish. Thanks for reading. I'm sure you will do it at home. Homemade recipes will be fun. Don't forget to save and share this page in your browser with your friends, family and colleagues. Thanks for reading again. Keep cooking!