Steps to Prepare Speedy Helencha Saag Bhaji (Stir Fried Buffalo Spinach)

Hello everyone, good evening. Today we are going to make a special dish like your favorite bhaji helenshan (fried buffalo veggies). One of my favorite food recipes. This time I will make it like a little bait. It will be delicious.

When it comes to preparing healthy meals for our family, there is definitely a difference in ranking. The good thing is that there are many useful recipes, but the healthy nature of the recipe is very hidden. In this case, what they do not know should not harm their behavior (except for sensitivity, which cannot be ignored).

The same goes for lunch, every time we usually use a box of soup or even a box of macaroni with cheese or other similar products, instead of investing our creative efforts into making instant food that is "light" but delicious. You've probably seen a lot of ideas in this report, and hopefully, these ideas won't just give you a head start in your dinner routine, as it seems like we've all been there at this time or that, but he'll try. something new. totally one

Because weight and nutrition are known to be the causes of many health problems, it is impossible to ignore the importance of healthy food for us, but also the value of healthy food for our children. Eat healthy and nutritious food for your loved ones to make sure they are truly healthy. It's not that you don't like nonstop spending of calories: you probably don't. The key to healthy eating is to always learn how to handle portions, to understand the importance of moderation.

The quality of the taste of Helencha fry is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the ability to cut dishes and the ability to cook and serve. If you want to make helincha sage bhaji (fried buffalo spinach) at home, don't worry, because if you know this technique, this dish can be used as an unusual special dish.

The number of servings of helencha sag bhaji is 3. So make sure that this meal is enough for you to serve your beloved family.

Also, the cooking time of Helencha sag bhaji (buffalo spinach) is estimated to be around 15 minutes.

To get started with this recipe, we need to prepare some ingredients. You can make Helencha Sag Bhaji (Roasted Buffalo Spinach) using 10 Ingredients - 5 Steps. This is how you cook.

# vegetables - vegetables

Ingredients and spices for making Helencha Sag Bhaji (Fried Buffalo Spinach).

1. 2 packages of buffalo spinach
2. 4 mashed garlic stalks
3. 3 sliced ​​shrimp
4. 3 onions cut
5. 3-4 green peppers
6. 2 red peppers
7. 1/2 teaspoon ginger garlic paste
8. 1/2 teaspoon turmeric powder
9. 1 tablespoon oil
10. salty

How to Make Helencha Saag Bhaji (ভাজা মহিষের পালং ভাজি)

1. Wash the buffalo spinach well and chop it finely.
2. Prepare the pan, add the chopped buffalo spinach, 1 finely chopped onion, 2 finely chopped garlic, salt to taste, a little water to taste.
3. When the water evaporates, remove the mixture from the gas.
4. We take a frying pan, add the oil and mix the remaining sesame seeds, garlic, green and red pepper. Now mix it well with finely chopped shrimp, salt, turmeric powder, ginger garlic paste.
5. Once the shrimp is cooked, add the cooked cabbage and fry, mixing well, then cover for a while বন্ধ Turn off the gas. Helencha Saga Bhaji is ready to serve. Serve hot with rice or white bread.

Here are some steps you can take to begin the process of preparing for mediation for your family, which are perhaps more important than any flying creature. Before you know it, you know you have a lot of energy - a much better idea of ​​your overall health than you would imagine before changing your cooking habits. However, if that's not enough to make you happy, you can always find a reason to buy new clothes after one or two sizes.

So here is a rough summary of this homemade Helencha sag bhaji (buffalo and spinach) recipe. Thank you very much for your time. I'm sure you can do this at home. There will be fun recipes for food at home. Make sure to save this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Let's cook!