Step-by-Step Guide to Prepare Perfect Roly Poly Bite-Sized Temari Sushi

Hello everyone, have a nice day today. Today I will show you how to make a very special dish, Temari Rolly Poli Bite homemade sushi recipe. This is one of my favorites. This time I'll make it better. It will look fragrant and delicious.

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Temari sushi rolls in polyethylene byte size greatly influence the quality of taste, ranging from the type of ingredients, then the choice of fresh ingredients, and how the dishes are prepared and served. If you want to make Temari Rolli Poli Sushi at home, don't worry, because if you already know this technique, this dish can be used as a great signature dish.

To start this recipe, we need to prepare some ingredients. You can make Temari Roll Polibite Sushi with 19 Ingredients and 10 Steps. Here's how to cook it.

This is my dad's sushi recipe that I have to remember. This is great for a Christmas party. Sushi rice is sweet for Shirachiguchi, but for seafood sushi, a little more sugar is better. Octopus covered with salt and lemon! Wear whatever you want! ruruchirin. recipe

Ingredients and spices needed to make Temari Rolly Polibit Sushi:

1. 540 ml white rice
2. 540 ml water
3. 5 tablespoons of vinegar
4. 1 1/2 tablespoons sugar
5. 1 1/2 teaspoons ● salt
6. lids
7. 6 slices ★ salmon
8. 1 cream cheese
9. 6 slices ★ octopus slices
10. 1 tablespoon balsamic vinegar
11. 1 tablespoon olive oil
12. a pinch of parsley
13. 6 slices of cured pork
14. Show 1 script
15. 6 volume ★ sea breeze
16. 1 drop wasabi
17. 10 shrimp
18. sprinkle salmon
19. Italian parsley

Steps to make a full size poly temari sushi roll

1. Rinse rice 30 minutes before cooking.
2. Mix these ingredients well.
3. Cook the rice in the rice cooker using the sushi guide line.
4. Place cooked rice in a large bowl. Step 2 Mix well little by little. Use a portable fan or similar to ventilate the rice.
5. Cover the rice with a damp towel or similar and let the rice cool to body temperature.
6. cut into small pieces.
7. Cover with a lid, then add some of the sushi rice made in step 5. Shape into a ball.
8. Repeat with all other ingredients.
9. Arrange as desired. This time I cooked salmon with cream cheese, raw ham with dill, wasabi seaweed and shrimp with Italian parsley.
10. I brushed the octopus with a mixture of balsamic vinegar and olive oil, then garnished with parsley.

While by no means a quick and easy lunch guide, it is a good meal to consider. We hope your creativity will help you make great family meals without having to cook a lot in the process.

So completing this exceptional dish will be the easiest way to make pint-sized Temari sushi from Polly Rollie every night of the week. Thank you very much for your reading. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Go cook!