Step-by-Step Guide to Make Perfect Mike's Vietnamese Spring Rolls

Hello everyone, I'm John, welcome to my recipe site. Today I will show you how to make a special dish, "Speed ​​Mike" how to make Vietnamese spring rolls. One of my favorite gastronomic recipes. For me, I'd make it a little more palatable. It will have a sweet smell and look.

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Many things influence Mike's taste in Vietnamese spring cakes, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dish, to the way it is cooked and served. Don't worry if you want to make Mike's Vietnamese spring rolls at home, because if you know the trick, this dish can make for an unusual candy.

The number of servings that can be made for Vietnamese roll noodles is 6 servings. So make sure this service is sufficient to serve you and your beloved family.

In addition, it is estimated that it will take around 35 minutes to prepare Mike's Vietnamese spring rolls.

To start this recipe, we need to prepare some ingredients. You can make mike rolls in vietnam with 34 ingredients and 19 steps. Here's how you prepare it.

It is recommended to purchase two packs of spring roll wrappers for cookie dough or leftover fillings. Be careful not to overfill the roll, and wrap it tightly but tightly.

Ingredients and seasonings for making Vietnamese roll maika:

1. To make vermicelli
2. rice noodles properly
3. 8 ounces of rice noodles
4. 3 tablespoons minced garlic
5. 2 tablespoons olive oil
6. 2 tablespoons hoisin sauce
7. 1 1/2 tablespoons Premium Thai Kitchen Fish Sauce
8. 1/4 cup fresh Thai basil [chopped]
9. 1 tablespoon fresh mint [chopped]
10. 1 teaspoon sesame oil
11. 1 tablespoon ginger [chopped]
12. 1 tablespoon. soy sauce
13. 1 teaspoon red bell pepper
14. 1 teaspoon onion powder
15. 1/2 teaspoon black or white pepper
16. 1 Thai basil and extra mint [optional]
17. 1 large bowl with lid
18. 1 grill
19. Vegetables
20. 1 cup each: grated cabbage or lettuce - bean sprouts - cilantro
21. 1/2 cup reduced radish deacon
22. 3 tablespoons crushed ginger
23. 1/3 cup jalapeno [or other Thai pepper, finely chopped]
24. seafood
25. 1 pound pre-cooked large or mini prawns
26. Spring roll wrapper
27. 12 9" roller spring
28. 1 large bowl of hot water
29. To comply
30. 1 bottle of sweet chili sauce
31. 1 bottle of soy sauce
32. 1 bottle hoisin sauce
33. 1 bottle of spicy mustard
34. Thai basil leaves to taste

Mike's steps to make Vietnamese spring rolls

1. Chop all the vegetable ingredients and wrap in the refrigerator until wrapped.
2. Melt the prawns and refrigerate until ready to wrap.
3. Boil the vermicelli by boiling for one minute by removing the manufacturer according to the manufacturer's instructions.
4. Drain the water from the noodles, but don't wash them.
5. Add all the ingredients from the "Rice Vermicelli" section to the bottom of the pot in which you cooked the vermicelli.
6. Over low heat, add the vermicelli to these ingredients and stir gently until everything is well combined.
7. Let the noodles cool a bit.
8. Authors: You can also mix all the noodles, seasonings, and vegetables to make the juice easier and faster to extract. However, the layered technique [shown above] offers more flavor and allows some guests to omit vegetables that might otherwise be unpleasant.
9. Heat a large plastic bowl with 2 inches of water until heated in the microwave.
10. Place spring rolls in hot water for 13-18 seconds. 13 seconds worked really well for me. Be careful with these wet wrappers, as they tear easily.
11. Remove the container immediately and flatten it on a cutting board.
12. Place the vermicelli on top of the wrapper and add the vegetables (except cabbage or grated lettuce) and prawns. Don't put it in a fleece that's too thick or your wallet won't fold properly.
13. Wrap the bottom of the vegetable gently but tightly, then fold it left and right.
14. Gently fold the remaining wrap until tight. After sealing, moisten the pile slightly, wrap it in your hands and place it on a surface without glue or film.
15. Repeat this process every 12 rounds.
16. Place all the wraps in a plate covered with grated cabbage or lettuce. Repeat the layers of folds so they don't stick together.
17. Cool well before serving.
18. Garnish the rolls with the remaining chopped vegetables and serve with soy sauce, cooked peanut sauce, quality fish sauce and Thai chili sauce! Sirota works great!
19. Authors: These rolls can be served fresh or fried.

While this isn't the end, it can serve as a guide to quick and easy meal preparation, but it's a great setting for reflection. Get creative in preparing a wonderful dinner for your family without having to prepare too many heavy meals in your workout.

That's what this special dish will be called. Mike's steps to make Vietnamese spring rolls. Thank you for reading. I'm sure you will do it at home. There will be some interesting recipes to eat at home. Don't forget to save this page to your browser and share it with your family, colleagues and friends. Thanks for reading again. Keep on cooking!