Step-by-Step Guide to Make Award-winning Simple Tom Yum Pho

Hi everyone, I'm Giovanni, welcome to our recipe page. Today we are going to make another dish on how to make easy tom yam pho at home. This is one of my favorites. I'll make it a little unique for me. It will look fragrant and delicious.

Let's face it: cooking isn't a priority for every man, woman, or child on earth. In fact, people have made learning to cook a priority in their lives. This means that people often prefer hearty foods and canned mixes rather than spending time and time preparing healthy meals for our families and personal tastes.

The same goes for dinner when we often add a box of soup or a box of pasta and cheese or similar items instead of putting our creative effort into making a quick and easy yet delicious meal. In this article you will see many ideas and we hope that these ideas will not give you a great start to dinner, we are all looking at all times but apart from trying, there are all sorts of new things on your hands.

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From the types of ingredients in Tom Yum Pho Simple, to the selection of fresh ingredients, to the way the dish is cut and served, many things affect the quality of the taste. If you want to cook a delicious simple tom yam pho at home, don't worry because if you know the trick, you can turn this dish into an unusual specialty dish.

The number of servings that can be given to prepare Simple Tom Yum Pho is 2 servings. So make sure this piece is enough to serve you and your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients. You can get Simple Tom Yum Pho with 15 ingredients and 4 steps. Here's how to do it.

I was taught this dish by a friend from Nepal, and I cook it to taste in Japan. I was amazed at how easy it was! If it's too spicy, add more sugar! If you want it spicier, add more dodanjiang. For 2 servings. Noriakikun no tsuma resep recipe

The ingredients and spices needed to prepare Tom Yam Pho are simple:

1. 1 pho (rice noodles) as much as you can eat
2. 10 shrimp (I used Black Tiger)
3. 5 sprigs of spring onions or onions
4. 1/2 red onion
5. 50 grams of bean sprouts
6. 1 mushroom (can be brown or white)
7. For soup ingredients:
8. 500ml of water
9. 1 tablespoon of Weipa
10. 1/2 lemongrass (or lemon juice)
11. 1 teaspoon of doubanjiang
12. 2 x fish sauce
13. 1 If the sugar is hotter than desired
14. For decoration:
15. 1 coriander (optional)

Easy instructions on how to make Tom Yam Fo

1. Pho soaked in water. Remove the tendons from the shrimp and cut off the spine (open when cooking).
2. Chop spring onions or onions, shallots and mushrooms.
3. Prepare a soup from the ingredients listed below, add the spices, then add the fo and chop the ingredients.
4. Garnish with coriander, then serve.

While this is definitely not the end of it, it can be a guide to how to cook a quick and easy dinner, but it's a good meal to think about. Hopefully your creative juices will get flowing and you'll be able to cook a great dinner for your family without building too big an experience.

That's the bottom line of this very simple Tom Yam Fo recipe. Thanks for your time. I'm sure you can do it at home. At home there will be more interesting recipes. Remember to save this page in your browser and share it with family, friends and colleagues. Thank you for reading. Keep cooking!