Step-by-Step Guide to Make Any-night-of-the-week Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

Hello everyone, this is Jim, welcome to our recipes page. Today we are going to prepare an unusual dish based on the award-winning recipe Setsubun: The Golden Report for hand-rolled sushi and sushi rice. This is one of my favorite gastronomic recipes. This time I will make it a little unique. It smells and looks delicious.

When it comes to cooking, it is very important to remember that it all started somewhere. I do not know of a single person who has come in with a wooden kitchen spoon and is ready to go. There is a lot to learn to become a productive chef and there is certainly room for improvement. Not only do you have to start with the basics of cooking, but you almost have to start all over again when you discover how to cook fresh dishes like Chinese, Chinese, Thai or Indian food.

The same goes for lunch, as many times we turn to a shoulder box or even a box of pasta and cheese or some other similar item instead of directing our creative efforts to make a quick and easy lunch but delicious. You will see many thoughts in this report and hopefully these thoughts will not only allow you to perfectly start the lunch break in which we are all sooner or later, but also recreate it using the things themselves. .

Healthy cooking is not an overnight change; This is a lifestyle change that needs to be implemented step by step. It is not necessary to go to the kitchen and spend everything you consider "unhealthy", just try not to buy these items again after using them. Make smarter choices when buying carbohydrates for cooking and you may have taken an incredibly important step in the process of introducing healthy eating and cooking habits into your home.

Many things affect the taste of a setsubun: the golden ratio of sushi and hand-rolled sushi rice, starting with the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve dishes. Do not worry if you want to make a delicious set at home: the golden ratio for handmade sushi and rice for handmade sushi, because if you already know how to do it, this dish can be used as a stylish specialty .

To begin with this particular recipe, we must first prepare a few ingredients. You can make Setsubun: Golden Ratio for Sushi and Artisan Sushi Rice with 24 ingredients and 5 steps. Here's how to prepare it.

I have hand sushi for setsubun instead of ehomaki because I can taste different flavors. I never remember what ingredients to use, so I wrote them down. Golden ratio of sushi rice: 180 ml vinegar: 135 g sugar: 35 g salt. I could not earn that much at home, so I adjusted the amounts for home use. Presumably can be stored for a week in the refrigerator. Kyu-pi-homemade recipe

Ingredients and spices needed to prepare "Setsubun: The Golden Report for Craft Sushi and Sushi Rice":

1. 540 ml white rice
2. vinegar mixture
3. 4 tablespoons vinegar
4. 3 tablespoons sugar
5. 2 teaspoons salt
6. Filled
7. 1 ton (sashimi quality)
8. 1 amber (storms)
9. 1 salmon
10. 1 shrimp
11. 1 negitoro (minced fat tone with green onions)
12. 1 avocado
13. 1/2 cucumber
14. 3 imitation crab sticks
15. 1/2 bag of daikon radish cabbage
16. 1/2 can of canned tuna mixed with mayonnaise
17. 1 tablespoon umeboshi paste
18. 1 Mentaiko caviar with spicy polish or cod
19. 1 packet nato (fermented soy)
20. 10 leaves of shiso leaves
21. 10 lettuce leaves
22. 1 all sashimi package extras
23. 1 mayonnaise ・ wasabi so soy sauce
24. 30 leaves of nori seaweed (large leaf cut into 4 parts)

Setsubun Guidelines - Golden Report for Handmade Sushi and Sushi Rice

1. [Vinegar Mix] Put everything in a saucepan and set over medium heat. Stir until the sugar and salt are dissolved and the mass is clear.
2. Cook the rice with less water than usual. I do not have a bowl of sushi rice, so I just transfer the cooked rice to a bowl. Add the vinegar mixture and mix.
3. Divide the filling between the plates, then roll and eat.
4. [Fill] Rotate what you want, e.g. B. shrimp and avocados; mayonnaise with tuna and daikon radish cabbage; Shiso, Umeboshi and Kastraveci; fresh tuna and avocado
5. The sides included in the sash packaging can also be used as a filling or simply smeared with sauce and eaten as a salad.

It's those small actions you take to achieve your goal of cooking healthy meals for your family that weigh far more than any big step. Before you know it, everyone can have more energy and feel better than they imagined before changing their cooking habits. However, if this is not enough to inspire you, you can always find an excuse to buy new clothes if you lose one or two sizes.

This concludes with a step-by-step guide to the extraordinary foods to make your favorite group: the golden ratio for hand-rolled sushi and sushi rice. Thank you for your time. You will definitely do this at home. There will be more interesting recipes to eat at home. Remember to mark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Go cook!