Simple Way to Prepare Perfect Vietnamese-Style Homemade Noodles

Hello everyone, I hope you have a great day. Today we are preparing a special dish, Vietnamese type homemade noodle recipe. My favorite one. This time I'll make it a little more fun. It would be really tasty.

It is important to remember that everything starts with cooking. I don't know anyone who was born with a charcoal spoon and was ready to use it. As a successful chef there is a lot to learn and improve. When it comes to cooking, you need to not only start with the basics but also start cooking new foods like Chinese, Indian, Thai or Indian food.

The same is true of lunch when we tend to tend to soup cans, macaroni and cheese or any other product instead of our creative endeavor to prepare a quick, easy but delicious lunch. You will find many ideas in this guide and the expectation is that these ideas will not only complete the process of lunch, but most of us will sooner or later find ourselves, but to explore all new things. Ourselves.

First of all, not all wonderful lunches require proper lunch preparation. Some require the use of a microwave, others require manual boiling and reheating. If you understand the concept of creativity that should be in place, the options are endless. Many of these ideas are so simple that you wonder why you would never think of hell. I hope some of these ideas will give you the most important features in your home.

Many factors influence the taste of homemade Vietnamese noodles, starting with the type of food, choosing the freshest ingredients and cutting them as they are prepared and served. If you want to make delicious Vietnamese noodles at home, do not worry, because if you know the recipe in advance, this dish can serve as a great specialty.

We need to prepare some ingredients to start with this recipe. You can eat Vietnamese noodles with 13 ingredients and 5 steps. Here's how it's cooked.

Penguin recipe

Ingredients and spices for making homemade Vietnamese noodles

1. 100 grams of bread flour (solid).
2. 100 grams of cake flour
3. 1 teaspoon salt
4. 130 ml of water
5. 3 tablespoons dried shrimp
6. 1 mushroom of your choice (shit, straw mushroom, inoki etc.)
7. 10cm Japanese shots, finely chopped
8. 1 green onion or green onion
9. 3 tablespoons fish soup
10. 1 teaspoon chicken broth
11. 1 salt
12. 1 finely chopped black pepper
13. 1 sesame oil

Homemade Vietnamese Noodle Recipe

1. Combine baking powder, cake flour and salt and add water 2-3 times a day. Collect the flour with the tip of your finger and knead the flour until smooth.
2. Cover it with cling film and let it sit for about an hour. Sprinkle flour on the work surface and then roll the flour into 20 x 40 cm squares. Sprinkle flour with flour and cut into desired shape.
3. To prepare the soup: Make the soup by pouring the shrimp in a hot pot. Add the Japanese mushrooms and shawls and serve with the chicken, scallops and salt and black pepper to taste.
4. Boil plenty of water, place the 2nd step pasta in a saucepan and cook for 2-3 minutes. When the pasta starts to rise, pour in the water and transfer to a container.
5. From the 3rd step, fill the bowl with soup, garnish with green onions, grease with a little sesame oil, then serve.

While this is by no means the end of the story, it is a good meal to think of as a quick and easy guide to cooking lunch. Hopefully your creative juices will flow so you can prepare a great lunch for your family without going to an ultra-heavy kitchen.

He then completed a homemade Vietnamese noodle recipe. Thank you for your reading. I'm sure you'll do it at home. There will be some fun homemade recipes along the way. Be sure to save this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Go cook!