Simple Way to Make Quick Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

Hello everyone, I hope you have a wonderful day. Today we will prepare a unique dish - Ultimate Kkakdugi (Daikon Radish Kimchi) gochujang cucumber mixed recipe. It’s one of my favorites. This time I will prepare something delicious. It will be very tasty.

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The taste quality of Kkakdugi (Daikon Radish Kimchi) Gochujang Pickled Mixture has a great influence on the quality of the ingredients, from the choice of fresh ingredients to the ability to serve the dish. serve. Don't worry if you want to make kkakdugi (daikon radish kimchi) mixed with gochujang mixed with gochujang at home, if you know this trick, it can be used as a special and unusual candy.

There are 2 servings of gochujang mixed with kkakdugi style vinegar (daikon radish kimchi). So make sure this section is enough for you - your dear family.

To get started with this particular recipe, we need to first prepare some ingredients. You can make kkakdugi (daikon radish kimchi) with Gochujang Style Pickled Mix in 7 steps in 5 steps. Here’s how you can do it.

The original kkakdugi used fermented krill, but I wanted to make a simple kkakdugi dish with the ingredients I had, so I created this recipe. Leave the marinade on for about 30 minutes to absorb the horse's odor. It will be delicious. Wrap the Daikon radish in kitchen paper and squeeze out the excess water. Poron526's recipe

Ingredients for cooking kkakdugi (daikon radish kimchi) - gochujang-style pickled vinegar.

1. radish 6 cm
2. 1 g / g plus Sakura Shrimp - small dried shrimp
3. 1 1/2 teaspoon gochuyang
4. 1/2 tablespoon garlic (grated)
5. 1/2 teaspoon bonito dashi beans
6. 1/2 teaspoon sesame oil
7. 1 g / g salt (for ground radish)

Preparation steps: Kkakdugi style cucumber (daikon radish kimchia) mixed with gochujang

1. Peel a squash, grate it and cut it into 1 cm thick slices. Then cut the strips into 1/6 circle.
2. Pour about 1 teaspoon of salt. Let stand for about 10 minutes before washing. Wipe off excess water with a paper towel.
3. Mix the ingredients in a bowl.
4. Add the radishes to the sauce.
5. Are you ready?

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So that's the end of this wonderful meal. Steps to follow with your favorite Kkakdugi (Daikon Radish Kimchi) - Gochujang-style Mixed Pickles. Thanks for reading. I'm sure you can do it at home. There will be more interesting dishes in homemade recipes. Don't forget to bookmark this page in your browser to share with your family, friends, and colleagues. Thanks for reading again. Keep cooking.