Simple Way to Make Any-night-of-the-week Seafood Delight! Okonomiyaki with Yamaimo

Hello everyone, this is Brad, welcome to my recipe page. Today I'm going to show you an easy way to prepare a special dish, your favorite seafood dish! Okonomiyaki with Yamaimo. One of my favourites. This time I will have fun. It will be really delicious.

When it comes to cooking, you have to remember that it all starts somewhere. I don't know anyone who is ready to come and go with a wooden spoon. There is so much to learn to be a productive chef and then there are definitely places to improve. Not only do you have to start with the basics of cooking, you almost have to start when you learn how to cook fresh dishes such as Chinese, Chinese, Thai or Indian dishes.

It is often difficult to prepare healthy meals because many people do not have to take the time to prepare and plan meals that our families will not eat. At the same time, we want our families to be healthier, so we have to understand new and better ways to cook healthy food that our families can appreciate (and sadly in some cases despise).

The first thing you'll want to learn is what the various terms you can find in recipes actually mean. There are many new and sometimes strange terms that you can find in common recipes. These terms can refer to the difference between a recipe's failure or success. You'll have to find a way to find awesome sections in nearly every inclusive cookbook that explain different recipes for unfamiliar terms. If you don't know what "egg layer" means, it's worth checking it out.

Seafood Delight's taste quality is greatly affected! Yamaimo and Okonomiyaki starts with the type of ingredients, followed by the selection of fresh ingredients, the ability to adapt the dishes to the way they are prepared and served. If you want to make Seafood Delight, don't worry! Okonomiyaki with yamaimo is also delicious at home, because once you know the trick, it can turn into an unusual special dish.

As for the number of servings that can be given to prepare Seafood Delight! Yamaimo and Okonomiyaki is 1 serving. So make sure this portion is enough to serve you and your beloved family.

To get started with this special recipe, we'll first need to prepare a few components. You can enjoy seafood! Okonomiyaki with 16 ingredients and 12 steps of Yamaimo. Here's how to do it.

Hope the video is useful! Mix a portion of each dough ingredients before baking. Both yamaimo and cabbage can be eaten raw, so fry them long enough to cook seafood. The dough is very soft, so turn it over carefully. Cooking time may vary depending on the grill. Papa-dan's S Cooking Recipe

Ingredients and condiments to prepare for Seafood Delight! Okonomiyaki with Yamaimo:

1. 1 Seafood, such as oysters, shrimp, clams, octopus, squid, etc.
2. 4 pieces of pork, finely sliced
3. 1 mustard
4. 1 flake aonori and bonito
5. For dough
6. 160 grams of grated Yamaimo
7. 80 grams of cabbage
8. 1 teaspoon pickled red ginger
9. 2 teaspoons fine bonito flakes
10. 3. Finely chopped onions
11. 2 tablespoons of tempura crumbs
12. 1 egg
13. For special mixed sauce
14. Mix 1 tonkatsu sauce and "Doro" sauce in a ratio of 10:1
15. For cream mayonnaise
16. 1 mixture of mayonnaise, milk and yogurt in a ratio of 10: 1: 1

Steps to make seafood fun! Okonomiyaki with Yamaimo

1. Coarsely chop the cabbage. Each piece should be 5 mm wide x 5 cm long (it will be difficult to knead if it is too long).
2. Peel the pumpkin, grate and squeeze the juice. Cut the octopus, cabbage and squid to bite.
3. Wash the oysters in salted water and strain through a sieve.
4. Peel the pumpkin, grate and squeeze the juice.
5. Mix all the ingredients for the dough, except for the tempura crumbs and pork. Add the tempura crumbs before baking.
6. Instead, fry the eggs on an electric grill and place them on top of the okonomiyaki!
7. After 4 minutes, turn the cake over. This must be done carefully because the dough is very thin. Fry the other side for 4 minutes and flip again.
8. Cook each side for another minute, then it's ready. Pour the sauce on top and sprinkle with cream mayonnaise. Sprinkle with aonori powder and finely chopped bonito flakes and serve!
9. I like a slightly spicy hot sauce for this, so I added Doro sauce for a tangy punch.
10. Mix mayonnaise, milk and plain yogurt and get a creamy sauce. That's expensive. Do enough for the day's consumption.
11. Instead, fry an egg in a skillet and place it on top of the okonomiyaki!
12. Check out the Kansai style okonomiyaki.

You'll also find that you'll improvise more often as you gain experience and confidence, move on, and adapt recipes to your personal preferences. If you need more or fewer ingredients, or want to make the recipe a little spicier, you can make some simple adjustments to achieve this goal. That is, over time, you will start to make your own men's recipes. When it comes to basic cooking skills for beginners, you won't learn them in depth, but you'll never know until you master these simple cooking skills.

So you will get this unusual recipe from Perfect Seafood Delight! Okonomiyaki with Yamaimo. Thank you for reading. I'm sure you will do it at home. There will be more interesting recipes at home. Remember to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. go cook!