Recipe of Super Quick Homemade Ultimate Japanese Hot Pot with Seafood

Hi everyone, I'm Louise, welcome to the food guide page. Today I will show you how to prepare a unique dish with an easy way to cook fresh Japanese seafood. One of my favorite recipes. As for me, I do it a little differently. It will be very tasty.

When it comes to cooking, it's important to remember that everything starts elsewhere. I was born with a wooden spoon and I don't know if everything is ready. There is a lot to learn to become a rich chef and there is always room for improvement. Also, to start with the basics of cooking, if you are learning to cook new dishes such as Chinese, Indian, Thai or Indian cuisine, you will have to start over.

This means that at any point in your cooking course, it is likely that the cooking will be worse or better than yours. Use this because the best have bad cooking days. There are many people who cook for different reasons. Some cook it as a way to eat and survive, while others enjoy the whole cooking process. Some cook at the moment of emotional upheaval, but many are completely bored. No matter what you cook or cook for, you should always start with the basics.

Another little tip about cooking principles: take the time to use simple recipes, and then expand your understanding of hearty food into more complex recipes. Most recipes have a little note about the problem level and you can read the recipe to see if what you're making is right for you or if you're sure you can make it. Remember that Rome wasn't built in a day and this would be a great time to organize a safe "repeat" of cooking.

The taste of Japanese seafood in Ultima Hot Pot is influenced by many factors, ranging from the type of ingredients to the choice of fresh ingredients and the ability to cut and serve dishes. Don't worry if you want to cook delicious hot and seafood dishes at home in Japan, because if you know how, this dish can become an additional delicacy.

According to the number of dishes that can be served with the latest hot Japanese seafood, 4 dishes are distinguished. So make sure that this room is enough to serve you and your loved ones.

To proceed with this recipe, we need to prepare some ingredients. You can make Japanese Seafood Casserole with 19 Ingredients and 11 Steps. Here's how to do it.

I had a very tasty plate in a Japanese restaurant. After several attempts, I made this recipe to make a delicious homemade casserole. This is my first recipe. I add a lot of meringue and herbs so that the seafood goes well with the soup. A lot of ridges are added to the soup, so boil them with chicken. In the spring, use seafood such as gomogor. You can use any fish. Put everything on top so that the pieces do not break, and cook for 5 minutes. Recipe Hoshiro

Take the ingredients and spices for making Japanese Hot Seafood Tea:

1. 1500 ml water
2. Dashi kamba set of 1 piece
3. 5 g ● bonito flour soup
4. Mirin 50 ml
5. 50 ml ● transparent
6. ● 1 tablespoon salt
7. ● 1 tablespoon soybeans
8. 1/4 Chinese cabbage
9. 4 shiitake mushrooms
10. 1/2 mushroom pollen
11. 1 small pack of maitake mushrooms
12. 1 mizun sheet
13. 4 boiled scallops
14. 8 proteins
15. 10 oysters
16. 2 recharge code
17. 2 pieces of salmon
18. 1 piece of chicken thigh
19. 1 block of tofu

Instructions for making the latest Japanese seafood bowl

1. Mix the water and pour it into a saucepan and add the ingredients. Place the skillet over medium heat.
2. If the shrimp are cold, soak them in water. Shave off the skin, leaving the tails. Clean good. Wash oysters and dry well.
3. Cut the Chinese cabbage into 3 cm wide.
4. In step 1, put the chinese cabbage in the pot and cover with a lid. Cook over medium heat until the Chinese cabbage is dry.
5. Meanwhile, cut the mushrooms into small pieces.
6. We cut the chicken fillet into snacks, and wash the scallops well. Cut cod and salmon into 3 pieces.
7. When the kale is soft, add the chicken, cook with a spoon and cover.
8. Put mushrooms and tofu on the edge of the pan, and put cod, salmon, oysters and shrimp in the middle. Cook for 5 minutes, then remove from heat.
9. Turn off heat and add banana leaves. Pieces of cod and salmon are thin, so be careful. Transshipment in single containers. This ship works for one person.
10. The ingredients are soaked into the soup, so no soup is needed, but tofu with ponzo marinade can be eaten.
11. After eating the contents of the pan, serve the zucchini (rice boiled in hot broth) and quickly add boiled rice, scrambled eggs and banana leaves and boil. It is also very tasty.

While it's certainly not the end, it's a great guide to making quick and easy meals. The point is that in the process, you will be able to cook wonderful meals for your family without cooking incredibly tough food, and it will bring you creative juice.

So every night of the week, complement this step-by-step special with the freshest Japanese seafood. Thanks for reading. I'm sure you can do it at home. The following recipes will make a delicious homemade meal. Don't forget to save this page in your browser and share it with your friends, colleagues and friends. Thanks for reading again. Keep cooking!