Recipe of Super Quick Homemade Thick Ankake Sauce for Crispy Noodles and Rice Bowls

Hi everyone, I'm Dave, welcome to my recipe site. Today I am going to show you how to make a star dish step by step how to make the award winning Thick Ankake Sauce for Crispy Noodles and Rice Dishes. One of my favorite cooking recipes. I'm going to give myself a small present. They will smell and taste delicious.

When it comes to cooking, it's important to remember that everyone started somewhere. I don't know a single person who was born with a wooden cooking spoon, that's it. There is a lot to learn to become a successful cook, there is definitely room to grow. Not only a solid education is needed, but also your vigilance and dedication.

The same goes for lunch, where instead of our creative efforts to put together a quick, easy, yet delicious meal, we often buy a can of soup or even a can of pasta and cheese or something. You can see some ideas in this article. Not only should these ideas give you a head start on ending the dinner thread we all seem to be on sometimes, but you'll also feel new things. regardless.

Prepare sandwiches with different types of bread. Believe it or not, my kids love to try new things. This is a rare feature that I am very grateful for. Believe me, I know very well how blessed I am. However, the smallest of them includes the smallest version of thick or crusty bread. His favorite sandwich was Hawaiian cookies. We added meat, mustard, cheese, pickles to his menu, it looked like a bun, he was happy. You can bake it in the oven for a few minutes to make a rare sandwich. The cooking area is so small that you don't even need a detailed idea to prepare or enjoy these simple snacks. Other great baking ideas include cheese croissants, ham or chicken salad, taco pita (also popular with us), and panini (works great when you have a George Foreman grill or maybe a pressure cooker). stove). .

The flavor of Ankake Thick Sauce for Crispy Rice and Pasta Dishes is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes to the way they are prepared and served. Don't worry if you want to make thick Ankake sauce at home for crispy pasta and delicious rice dishes, because if you already know how to do it, this dish can be used as a fancy special dish.

As for the number of servings of crispy pasta or rice dishes to make a thick anak sauce, that's two. So make sure this section is enough for you, your beloved family.

To start this recipe, you need to prepare a few ingredients first. You can make thick Ankake sauce for crispy pasta and rice dishes with 12 ingredients and 20 steps. Here's how to prepare it.

I correctly measured the amount of ingredients I take because it has become popular. It's amazing work. But I do this not only for friends who have asked me for recipes, but also to post the results. Step 13: After adding the Katakuriko potato starch, Step 5, mix quickly and serve immediately with fried rice or pasta if desired. Since vegetables and other added ingredients will shrink a bit when heated, I recommend using a lot, which at first glance may seem like a lot. Replace this recipe with what you have in your fridge... with *ai*

Ingredients and spices to prepare crispy pasta and to make a thick sauce for rice dishes.

1. 1 pork, shrimp, squid, mixed frozen seafood, etc. (whatever you have on hand or use vegetables)
2. 1 choy bread, white cabbage, carrot, onion, onion and etc. - everything you have in your fridge
3. 250 ml of water
4. 1/2 teaspoon A. Pyramid spray
5. 1/5 to 2 teaspoons a. soy sauce
6. 1/2 teaspoon
7. 1/2 teaspoon oyster sauce
8. 1/2 teaspoon A. myrina
9. 1 item only one line a. grated garlic
10. 1 B. Salt and pepper
11. katakuriko 1 1/2 to 2 tablespoons
12. 1 sesame oil

Instructions for thick anakik sauce for crispy noodles and rice dishes

1. Cut the meat or seafood into small pieces, sprinkle with about 2 tablespoons of sake, and let it sit for a while (until you've completed steps 2-6).
2. Finely chop the vegetables until they soften quickly. I used 4 cabbage leaves, 1/4 large onion, 2 bunches of beans.
3. Put all the ingredients of A. in a pan and heat. Taste and season with salt and pepper. Heat just before boiling. The sauce should be a bit salty at this point, it will be later when you add the other ingredients.
4. I use the Weipa soup base, but if you don't have one, use another chicken soup base: make 250ml of soup.
5. Dissolve 4-5 tablespoons of katakuriko in step 4.
6. If serving with rice, place rice in serving bowl and skip to step 11.
7. If you're making crispy fried noodles... put one side of the prepared yakisoba noodle bag in the microwave for 40-50 seconds on 600 watts.
8. Heat a large amount of oil (not included) in a skillet over high heat. (I use vegetable oil).
9. Put the hot noodles in the hot oil, after a few seconds carefully separate them with chopsticks. Make a smooth circle like pasta dough.
10. Squeeze the noodles from time to time, keep frying until red as desired. Fold the other side and blush it. Squeeze and put on a plate.
11. Put some sesame oil in a frying pan or saucepan over high heat. Add the ingredients of the first stage, season with salt, pepper and mix.
12. When the ingredients for step 11 are about 80% done, add the vegetables from step 2, starting with the vegetables that take the longest to cook. Season with salt and pepper and mix, being careful not to burn it until the vegetables are dry.
13. Add the sauce from step 3 immediately. After boiling for 30 seconds, add the dissolved Katakuriko Step 5 to the soup and stir with a ladle so that the sauce does not thicken.
14. When the sauce thickens, pour the contents of the pan over the rice or noodles and simmer. (The quail egg in the photo was the source of this color.)
15. I like the thick cream sauce mixed with the crispy fried noodles.
16. Ankake sauce always gets soggy when you eat it, right? So I like to make it a little thicker first, whether it's rice or pasta.
17. My family really likes rice and a lot of vegetables, so this recipe is for a single serving. Cook it with the desired amount of vegetable sauce.
18. You can even enjoy fried noodles with a thick sauce. Or try some crispy ear gravy with bits of burnt rice under the rice while the rice cooks...Try it for yourself.
19. "Easy and perfect restaurant style *tenshin-don" The thick sauce looks like this: https://cookpad.com/us/recipes/153833-restaurant-style-thick-and-creamy-tenshin-dong-%E2% 99%AA
20. "The Golden Ratio of Our Family's Delicious Frozen Chinese Noodles" https://cookpad.com/us/recipes/149052-our-golden-ratio-delicious-authentic-chilled-chine-style-noodles

These are just a few steps you can take to begin the process of preparing for mediation for the whole family. Before you know it, you may find that you have more energy and are more aware of your overall health than you would have imagined before you changed your eating habits. If that's not enough inspiration, you can always refer to your excuse to buy new clothes after dropping a size or 2.

It will top off this special way of making thick Ankake sauce for crispy pasta and rice bowls any night of the week. Thanks for your time. I'm sure you can do it at home. There will be more interesting foods in the following homemade recipes. Don't forget to bookmark this page in your browser to share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!