Recipe of Speedy Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas

Hello everyone, this is Brad, welcome to our recipe page. Today let's create a special recipe for our favorite Christmas fried chicken. One of my favorite gastronomic recipes. This time I'm having fun. It will be very tasty.

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The taste of Cobbler Fried Chicken Christmas Rice is influenced by many factors, ranging from the type of ingredients, the choice of fresh ingredients, and the way the food is prepared and served. If you want to make delicious fried mochi with stuffed chicken and rice at home for Christmas, don't worry, because if you know the technique, this dish can be used as an additional treat.

There are 4 servings that can be used to make fried chicken for Christmas. So make sure this part is enough to serve you and your loved one.

To get started with this special recipe, we need to prepare some ingredients. You can make Sticky Rice Stuffed Chicken Mochi for Christmas with 12 Ingredients and 12 Steps. Here's how you prepare.

I came up with this recipe to enjoy chicken, vegetables and rice at the same time. It was for my husband: "Eat a whole chicken!" I thought spicy cobbler would be lighter than sticky rice pilaf because it doesn't use oil. The chicken will be delicious if you grate it with herbs and garlic. The rest make delicious salads, soups and sandwiches! Please adjust the roasting time and temperature according to the size of the chicken and oven. If the chicken is very red, cover it with foil. perthlove3 recipe

Ingredients and Spices for Christmas Chicken Cobbler with Sticky Rice Stuffing:

1. 1 4/5 kg whole chicken
2. 1 salt and olive oil
3. Eat 200 ml of soup soup
4. 1 I recommend fragrant vegetables such as paprika. Fried chicken with vegetables (peppers, onions, celery, cabbage, carrots)
5. Boiled glutinous rice
6. 350 g glutinous rice mousse
7. 4 cm carrots
8. Mushrooms in 3 dry sheets
9. 1 tablespoon dried shrimp
10. Mushroom juice per 100 ml rehydrated leaf
11. 1 tablespoon soy sauce, marinade, garnish
12. 1 tablespoon boiled granules in phase

How to make Fried Chicken Cobbler with Rice for Christmas

1. Rub with chicken skin and salt inside and leave for 2 hours. Dry moisture.
2. Combine 1 cup glutinous rice, finely chopped carrots, dried mushrooms, dried shrimp, rehydrated mushroom juice, and all spice ingredients and cook with less water than usual.
3. Put the boiled rice in the chicken, cover it with cloves and tie the thighs with a thread. (Optional) Garnish chicken with olive oil.
4. Place the chicken on a baking sheet above the breast and arrange the vegetables around it.
5. Bake in an oven preheated to 230 for 80 minutes. From time to time chicken juice drips from the vegetable pots!
6. After 30 minutes, baste the chicken with condom soup broth for a crispy skin!
7. Soaking the chicken in the juice from the saucepan will give the chicken a shiny look.
8. If you use glutinous rice 7:3:normal ratio of ripe rice, it tastes better.
9. Humidifying the chicken with white wine will remove the chicken smell.
10. To make sure the chicken is well cooked, make sure the skin is golden and crispy, return it when the chicken is pressed, and make sure clear juice comes out when you insert a pinch.
11. Preheat the oven to 250°C and lower the heat to 230°C to burn the chicken (the oven temperature decreases as the chicken is added).
12. Looks great with ribbon. I recommend smoking apples with it!

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So this is the easiest way to make stuffed fried chicken for Christmas. Thanks for reading. I'm sure you can do it at home. The next recipe will be an interesting homemade meal. Be sure to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading again. Keep cooking!