Recipe of Speedy Flavour of Korea: Simple Homemade Kimchi

Hi everyone, this is me Dave, welcome to my recipes website. Today we are preparing another dish, a quick Korean recipe: simple homemade kimchi. One of my favorite recipes. I'll make it a little nicer for me. It will look fragrant and delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I do not know anyone who would agree to go with a wooden spoon. There is a lot to learn to become a productive chef and there is definitely room for improvement. When it comes to cooking, you will not only have to start with the basics, you will also have to start understanding how to cook new cuisines like Chinese, Indian, Thai or Indian food.

It is often difficult to prepare healthy meals because many people do not want to take the time to plan and prepare meals that their family does not eat. At the same time, we want our families to be healthy, so we need to learn new and improved ways to prepare healthy food for our families (unfortunately, we hate them in some cases).

Cooking healthy food is not a short-lived change; It really is a lifestyle change that needs to be done step by step. You do not have to go to the kitchen and try never to buy those items when you use them with what you think is "useful". Make smarter decisions when buying carbohydrates to cook, and you will find that you have taken a very important step in the process of forming healthy eating habits and cooking at home.

The taste characteristics of Korean flavor are strongly influenced by: simple homemade kimchi, starting with the type of ingredients, choice of fresh ingredients, cutting method and cooking method. Korean flavor: If you want to make delicious and tasty homemade kimchi at home, do not worry because if you already know this trick, you can use this dish as a flashy specialty dish.

To start this recipe, we need to prepare some ingredients. You can enjoy Korean - simple homemade kimchi with 15 ingredients and 8 steps. How do you prepare it?

I love kimchi! But it is very expensive! I made this recipe after buying and trying different types of kimchi and comparing the ingredients in the package. It got the approval of my Korean friends. This is a basic recipe that uses fermented shrimp paste with salt (or nam pla sauce). Improper hydration of Chinese cabbage will make kimchi very salty. Eat within a month. Feel free to add seaweed to the recipe to your liking. lui hut recipe

Ingredients and spices for Korean taste: simple kimchi at home:

1. 1 kg Chinese cabbage or Chinese cabbage
2. 50 grams of salt
3. Yannio:
4. 1/2 apple
5. 5 garlic cloves
6. Ginger costs 1 inch
7. 150 ml cold stone soup .... see ★
8. 1/2 tablespoon sugar (dissolved in dashi)
9. Another:
10. 4 green onions (4 cm large)
11. 50 g daikon radishes (finely chopped)
12. 30 g hot pepper (chopped)
13. 10 g chilli powder
14. 40 g fermented salted shrimp paste
15. 3 tablespoons or fish sauce

Korean Flavor Cooking Instructions: Simple Homemade Kimchi

1. Wash Chinese cabbage and cut into strips. Transfer the cabbage to a large bowl and season with salt. Use a bowl or plate to weigh the cabbage and marinate for 3 hours.
2. Remove the brine and replace it with fresh water. Rinse the cabbage 3 or more times until it tastes slightly salty. Drain the cabbage.
3. Peel the zucchini, grate and squeeze the juice. Adjust the amount of hot pepper to taste.
4. Take a handful of dried cabbage at a time and squeeze it well. To cover the cabbage well, place a handful of the cabbage and some of the mixture from Step 3 in a plastic bag or reusable container.
5. Leave the mixture for half a day at room temperature and then store in the fridge. You can eat the next day. If you make this recipe in the morning, you can also serve it for lunch.
6. ★ If you use nam plaa fish sauce instead of fermented salted shrimp paste, there will be more water; In this case, reduce the amount of dashi to 120 ml. I recommend using fermented brine shrimp paste.
7. Chillies are very spicy, so adjust the amount by checking the taste regularly. If you use Korean chilli, it is not very hot, so you can use it more often.
8. How about serving kimchi with samgyupsal? https://cookpad.com/us/recipes/156646-samgyeopsal-korean-style-pork-belly-bbq-at-home

Also, as your experience and confidence increase, you will find that you improvise more and more as you progress and adjust your dishes to make your own choices. Whether you want more or fewer ingredients, or want to create a recipe with more or less spices, you can make simple changes to achieve that goal. You will just start making custom snacks on time. This is something you can not actually learn when it comes to basic beginner cooking skills, but if you do not master these basic cooking skills, you will never learn.

So, the easiest way to make your favorite Korean flavor is with a special dish: simple homemade kimchi. Thank you so much for your time. I'm sure you can do it at home. There will be interesting homemade recipes. Do not forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!