Recipe of Quick Skunks gumbo
Hello everyone, have a nice day today. Today I will show you how to make a special dish, Skunk Gumbo Recipe for any night of the week. One of my favorite cooking recipes. For myself, I make it a little salty. It will smell and look delicious.
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Healthy food preparation is often difficult because many of us don't want to take the time to prepare and plan meals that our family members won't eat. At the same time, our families need to be healthier, which is why we're committed to developing new and improved methods of preparing balanced meals that the family can love (and in some cases, thankfully, despise).
For those who are looking to implement healthy eating habits into their daily lives, you will not find more resources than before to help you with this. You can get help from a qualified dietitian, your doctor can give you advice, you can get all kinds of books about healthy eating, cooking and life in the public library, and the internet is also an amazing resource with lots of advice. It's about a healthy lifestyle.
Many things affect the flavor quality of skunk okra, from the type of ingredients, to the choice of fresh ingredients, to the ability to tailor dishes to the way they are prepared and served. Don't worry if you want to make delicious okra boredom at home, because if you already know how to do it, this dish can be used as an amazing specialty treat.
To start this recipe, we need to prepare a few ingredients. You can have skunk okra with 29 ingredients and 4 steps. Here is how you can get it.
delicious
Ingredients and spices for cooking okra skunk:
- Okra for less rice
- 1 1/2 pounds of sausage, I used four-star Georgia
- 12 ounces tailless shrimp
- For the pieces of clams, it took 7 ounces of crab meat.
- 2 tablespoons chili powder
- 1 large bell pepper, coarsely chopped
- 1 large onion, finely chopped
- 1 can of tomato sauce (15 ounces)
- 2 cans of okra and tomatoes, I used Gloria Harvest (15 oz each)
- File 2 tbsp.
- 2 tablespoons minced garlic
- 2 tablespoons salt
- 2 bay leaves (bay leaf)
- 2 tablespoons ground black pepper
- 1/3 cup all-purpose flour
- 3 glasses of water
- 2 celery stalks, cut into 3/8 (9 mm) lengths
- 1/2 cup fatty bacon
- 1/2 pack butter (2 oz)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons distilled white vinegar
- RICE
- 5 cups long grain rice
- 1 1/2 liters of water
- 2 tablespoons chili powder
- 2 tablespoons salt
- 2 tablespoons ground black pepper
- 1 can of chicken or beef soup of your choice (15 oz)
- 1/2 pack of butter
Instructions for cooking okra skunk
- Boil rice spices in water, oil and broth. Add the rice, stir well and cook until the juice rises slightly above the surface of the rice. Mix well, simmer until juice comes out of the rice funnels. Cover, remove from stove. Do not remove the cover for at least 20 minutes.
- Heat the bacon oil in a frying pan, add the sausage, onion, peppers and celery, cook until it begins to sweat. Add flour.
- Boil 4 minutes. Add octopus, tomatoes and spices. Add water, add bay leaf and other ingredients.
- Cook for 20 minutes, stirring occasionally. Add rice, cover and let sit for 30 minutes.
While by no means the end, this is a guide to making easier, quicker meals, but it's great food for thought. Your creativity is expected to make wonderful meals for your family without having to end up with a very terrible kitchen.
So it's going to turn it off for that particular meal. An easy way to cook homemade gumbo skunks. Thank you for your time. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!