Recipe of Quick Cokodok Ikan Bilis

Hello everyone, I wish you a good day today. Today I am going to show you how to prepare a special dish "How to cook your favorite anchovy frog". This is one of my favorites. I will make it a little more fun this time. It will be really delicious.

Let us know that cooking is not a priority for any man, woman, or child on this planet. In fact, many people have to learn to cook the most important food in their lives. This means that we often rely on packaged foods instead of wasting your time and energy preparing healthy meals for family or personal enjoyment.

Preparing healthy foods can be difficult because many people do not want to spend time planning and preparing meals that our families do not accept. At the same time, we want our families to be healthy, so we have to learn new and better ways to cook healthy meals that our family loves (և, alas, in some cases we do not ignore them).

To begin with, not all the best dinners need to be cooked like real food to prepare them. Some have to use a microwave oven, and some want to cook or preheat. Once you understand the creative ideas you need to create, the options are endless. You may also wonder why you did not see this idea because most of it is very simple. We hope that some of these ideas will be the focus of your home.

The taste quality of the coconut icicles depends on the type of ingredients, the choice of fresh ingredients, the ability to cut plates, and the serving. Do not worry if you want to make delicious coconut icicles at home, because knowing the recipe, this dish can be a special luxury.

Moreover, the cooking time of Kokodok Ikan Bilis is estimated to be about 20 minutes.

To start with this unique recipe we must first prepare some ingredients. You can make coconut icicles with 5 ingredients. Here is how to do it.

Spices and condiments for the preparation of coconut icicles.

1. 1 kg of flour
2. 2 tablespoons spices / salt
3. 3 eggs
4. 1 1/2 liters of water
5. 1 1/2 cup shrimp / anchovies (crushed or mixed in small quantities)

Steps to making Kokodok Ikan Bilis

1. First, mix the flour and water until the dough thickens.
2. Then add spices, shrimp / anchovies.
3. Heat the oil.
4. Then pour the mixture into a butter with a spoon to get a light egg.
5. Grease it until golden brown

In addition, as your experience and self-confidence grow, you will improve more and more as you continue to adjust your diet to your personal preferences. If you need more or less ingredients or want to make the recipe more or less spicy, you can make some simple changes along the way. Simply put, over time you will begin to prepare your own food. And this is something you don't want to learn in terms of basic cooking skills, but if you don't have these basic recipes you will never learn.

Here is a homemade recipe with the fastest frog anchovia. Thank you so much for your time. I'm sure you will do it at home. There will be fun recipes for homemade dishes. Remember to mark this page in your browser - share it with your family, friends and co-workers. Thanks for reading. Go cooking