Recipe of Perfect Simple and Refreshing Vinegar Happosai Stir-Fry

Hello everyone, I hope you have a great day. Today we are preparing a special meal, how to make a simple and refreshing fried haposai, winner. One of my favorite gastrointestinal recipes. For me, I make it a little fun. It will be fragrant and sweet.

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From the type of ingredients to the choice of fresh ingredients, from dish cutting skills to how it is prepared, many factors affect the taste of light and fresh salty hypoxic vinegar. Simple and Fresh Happosai Suite Vinegar If you want to make it delicious at home, do not worry, because if you already know the technique, this dish can serve as a wonderful special dish.

There are 3 ingredients to make a simple salty and fresh hipposine vinegar. So make sure this room is enough to serve you and your loved one.

To start with this recipe we must first prepare some ingredients. You can cook haposene easily and with hot vinegar by stirring using 17 ingredients and 6 steps. Here's how to cook it.

A little vinegar adds good taste. It is common in our family. If swelling occurs when adding catacurico, turn off the heat before adding, then reheat. This reduces collection opportunities. Be careful not to overcook the cataract, otherwise it will not thicken. Try it with your favorite ingredients. For 3 meals. Mogurano daidokoro recipe

Ingredients and spices to make a simple and fresh salty haposa vinegar

1. Main Ingredients:
2. 100 grams of pork (thinly sliced)
3. 1 shell shrimp
4. 2/3 carrots
5. 1/2 Shaul
6. Chinese cabbage or napa 4 leaves
7. 3 green peppers
8. Mushrooms in 4 sheets
9. To fill
10. 1 tablespoon oyster broth
11. 1 tablespoon trade
12. 1 tablespoon soy
13. 1 tablespoon vinegar
14. 1 teaspoon teaspoon soup
15. 150 ml of water
16. 1 cent salt and pepper
17. 1 1/2 tablespoons of each Katakurico porridge

Simple and fresh salty hippocampus vinegar preparation steps

1. Rub salt, pepper and herbs (not listed) in roast pork and shrimp. Cut the vegetables to taste and mix with the spices.
2. First grease the pork and shrimp in a little oil and then remove from the pan.
3. Add a little oil and grease the vegetables with a fork.
4. Return the pork and shrimp to a saucepan and mix the ingredients a little at level 1.
5. Season with salt and pepper. Stir in some sesame oil (invisible) from the top of the pan. Add equal amounts of catacurico and mix quickly.
6. And it is done.

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So it ends with a special meal. Steps to make the right simple and fresh haposai vinegar infusion. Thank you so much for your time. I'm sure you will do it at home. The next home recipe will have a delicious meal. Be sure to bookmark this page in your browser and share it with your family, friends, and co-workers. Thanks for reading. Let's cook!