Recipe of Perfect Onion Filled Bread Sticks

Hi everyone, I'm Brad, welcome to my recipe page. Today we will prepare a typical dish: a quick recipe for bread stuffed with onions. One of my favorite gastronomic recipes. This time I'm going to have fun. That would be really delicious.

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Onion-stuffed cereals greatly affect the quality of taste, starting with the type of ingredients, then the choice of fresh ingredients, the ability to prepare, serve and cut the food. If you want to make a delicious bread with onions at home, don't worry, if you already know the technique, this dish can serve as an additional dessert.

The number of servings intended for making stuffed onion bread is 12. So make sure that this part is enough for you, your loved one.

To get started with this special recipe, we need to prepare a few ingredients. From 9 ingredients and 12 steps you can make bread full of onions. This is how it goes.

Onion season, so I put it in the bread. My kitchen was filled with the sweet smell of fried onions and shrimp. It's fresh out of the oven, but it's still good 30 minutes after the flavors are combined. Do not use onions salted in oil (Step 1). However, as they are easy to burn, make sure to stir the pot constantly. Instead of shrimp, you can use chopped bacon or sprinkle with pepper. Miyuki 12 recipe:

Ingredients for making stuffed onion bread and spices.

1. 1 large onion
2. 220 grams of bread flour (hard)
3. 50 grams of flour for the cake
4. 14 grams of yeast for panettone
5. Adjust the amount of flour in 80 ml of water.
6. 1 spoon of sugar
7. 3 grams of salt
8. 20 grams of butter
9. 10g shrimp

Instructions for making onion stuffed bread

1. Finely chop the onion or puree (use a processor), fry over high heat until 100g (about 4 minutes) low.
2. Let the bread rise with all the ingredients except the ones from the car. After mixing, release the gas from the flour, cover with a damp towel and leave for 15 minutes.
3. Sprinkle with flour and roll 20 x 30 cm. Spread the shrimp. Gently push in the flour with your hands.
4. Fold halfway from one side to the other.
5. Wrap again in the size of 20 x 30 cm.
6. This time fold it in 3 levels, from left to right.
7. Change Direction: Expand to "6" x 8".
8. Cut into 12 pieces.
9. As you can see in the photo, twist each section by hand (about 9 inches long) and place on a parchment-lined baking sheet.
10. Get up a second time.
11. After rising, bake in a preheated oven at 180 degrees for 13-15 minutes and done.
12. I wanted the top to wrinkle so I put it in the oven 30 inches long, but the thick loaves were sweeter and more flavorful.

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So this is a great recipe for your favorite onion sticks. Thank you for reading. You will surely do it at home. The homemade recipe will have some fun food. Be sure to bookmark this page in your browser and share it with loved ones, colleagues, and friends. Thank you for reading. Keep cooking.