Recipe of Favorite Restaurant Style Thick and Creamy Tenshin-Don ♪

Hi everyone, it's me Dan again, welcome to our recipe page. Today I show you how to make a special dish, a step by step guide on how to get the perfect taste and a creamy restaurant tenshin-dong ♪. One of my favourites. This time I'm going to make it a little bit unique. It will be really tasty.

To be honest, cooking is not a priority in the life of every man, woman or child on earth. In fact, too many people have made it clear that cooking plays an important role in one's life. This usually means that people often eat energy foods and packaged formulas rather than worrying about preparing healthy meals for family and personal enjoyment.

The same goes for lunch, as we usually put something in a jar of soup, mac and cheese, or something, instead of making a creative effort for a quick, easy but delicious one. You will notice a lot of thoughts in this article and we hope these ideas help you get off to a good start, not just at the end of your lunch break, which most of us seem to be at some point, but also in a new attempt for yourself.

For those looking to incorporate nutritious cooking habits into their daily routine, you won't find more resources than before to help you with this endeavor. You can get help from a qualified dietician so that your doctor can give you advice, you can find all kinds of books on healthy eating, cooking and living in your local library, and the internet is a great way to get most types. of information. It is about cultivating a healthy lifestyle.

The taste of a thick and creamy Tenshin-dong ♪ restaurant dish is influenced by many things, from the type of ingredients, to the choice of fresh ingredients, to the skill of cooking and serving. Don't worry if you want to make Tenshin-Dong ♪ delicious and creamy at home, because if you already know the trick, this dish can be used as a special treat.

The number of servings that can be served to get the flavors and cream of Tenshin-dong Restaurant ♪ is 1 serving. So make sure this service is enough for you and your beloved family.

To start this recipe, you need to prepare some ingredients first. With just 15 ingredients and 24 steps, you can make a delicious and creamy Tenshin-dong ♪ restaurant. so we're getting ready

My family and I love Tengxing-dong. The instructions are long enough to get it right, but if you read them, it's an easy recipe. When serving, make sure the egg is soft. I always use a wok to cook it, but I used a pan so that everyone can cook it. It is also very important to heat the pan so that the egg slips off. Recipe * ouch *

Ingredients and spices for making thick and creamy restaurant tenchin-dong ♪:

1. 2 eggs
2. 200 ml of water
3. 1/2 tsp A. Vape
4. 1/2 to 1 tsp A. Soy sauce
5. 1/2 tsp oyster sauce
6. 1/2 teaspoon of LA Sake
7. 1/2 teaspoon of myrrh
8. 1 pc. A. Grated garlic
9. 1 just under 1 tablespoon of sesame oil
10. 1 salt and pepper
11. 2 teaspoons per 1 tablespoon of katakuriko
12. 1/6 onion
13. 1 shrimp, canned shrimp, crab sticks or whatever you prefer (I used canned shrimp)
14. 1 shallot or leek of your choice (white leek, green onion, etc.)
15. 1 bowl of boiled white rice

How to make thick and creamy Tenshin-dong ♪ Restaurant Style

1. Finely chop the onion. If using large shrimp, cut them into 2-3 cm pieces.
2. Break the eggs into a bowl, season with salt and pepper and beat.
3. Dissolve double the amount of katakuriko in water. If you prefer a thicker sauce, use 1 tablespoon of katakuriko.
4. Put all the ingredients in a saucepan and heat up. Try adding salt and pepper. To boil.
5. I use Weipa broth, but if you don't have it, use another chicken broth and boil 200ml of soup.
6. When the sauce from step 4 boils, stir with a spoon, gradually adding the katakuriko dissolved in the water from step 3 to make the ankake sauce.
7. As soon as you have a smooth and lump-free sauce, turn off the heat immediately. ＊ If you cook it for too long and it gets too salty, add some water to adjust.
8. Add a large amount of sesame oil to the pan and quickly fry the ingredients from step 1, seasoning with salt and pepper. Here I used shrimp.
9. Add the ingredients of the beaten fried egg from step 2, butter and everything else and mix well. If you're using canned shrimp, sauté the onion and add the shrimp, canned liquid, and so on to the beaten egg.
10. Crab sticks are considered canned crabs - just add them to the egg instead of simmering them. Adding the oil you fried the onions in will make it easier for a fluffy, frothy egg to cook.
11. Place 1 bowl of cooked white rice in a plate or bowl. You can soak a bowl of rice, fill it tightly with rice, and turn it upside down on a plate for a nice clean serving.
12. Add more sesame oil to the pan you used in step 9 and heat until smoked.
13. At the same time, start heating the ancaque sauce from step 7 over low heat.
14. When the pan is hot, immediately add the egg mixture from step 9, stirring quickly from the center with the chopsticks until boiling.
15. When the egg is soft (the egg white must be translucent), take it out of the pan directly onto the rice.
16. The cooking time of the eggs depends on the temperature of your stove, but for me it takes about 15 seconds. Put the egg on the rice when it looks like in the photo.
17. The inside is still liquid at stage 16, but very quickly becomes nice and creamy with residual heat. By simply placing it on a rice pad, it will take on a nice round shape.
18. Pour the heated ancaque sauce from step 13 over the egg, garnish with chopped shallots or leeks and that's it.
19. It may seem like too much ancaque sauce to begin with. But that's only the amount needed for 1 adult bowl of rice.
20. If you are from the Kanta region (Tokyo) and you only need vinegar in the sauce, add 1 tablespoon of rice vinegar. Today I like both versions.
21. This is a twin recipe: our golden ratio of thick sauce lies Ankake for crispy Chinese noodles and Chinese rice bowls. If you like this Tenshin-dong recipe, you should try it too. https://cookpad.com/us/recipes/152544-thick-ankake-sauce-for-crospy-noodles-and-rice-bowls
22. If you love eggs, try No Butter: Hotel Style Scrambled Eggs if you like ... it's that simple.
23. Aren't egg rice bowls that delicious? Try our Golden Mean rice and egg bowls or our chicken and egg rice bowls. https://cookpad.com/us/recipes/155993-uovo-di-pollo-o-cotolette-di-maiale- rice bowl
24. "The golden proportion of our family ♪ Delicious and real cold Chinese noodles." is part of my series on Chinese cooking at home. https://cookpad.com/us/recipes/149052-our-golden-ratio-delicious-authentic-chilled-chinese-style-noodles

While this is by no means the end of all quick and easy cooking guides, it's a great food for thought. The harsh reality is that your creativity will flow naturally, allowing you to prepare the perfect dinner for your family without having to cook too much.

So this concludes this unusual dish: steps to quickly prepare flavorings and creamy Tenshin-dong restaurant style ♪. Thank you for your time. I'm sure you will do it at home. There will be more interesting dishes in home recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook!