Recipe of Favorite Made with Gochujang and Milk: Authentic Tom Yum Goong

Hello everyone, this is the web. Welcome to my recipe page. Tonight, I will show you a step-by-step guide to making goujang and milk every night. It's one of my favorite recipes. I did a little differently this time. It will be delicious.

When it comes to cooking healthy meals for your family, there is always a difference of opinion about placement. The good news is that there are healthy recipes, but the constructive nature of these recipes is strictly under wraps. What you don't know shouldn't hurt in that case (since allergies shouldn't be ignored).

Cooking at mealtimes is often difficult because most of us don't want to take the time to plan and prepare meals that our families don't eat. At the same time, we want our families to be healthy, so we are forced to learn better and new ways to prepare the balanced meals that families need (and, sadly, in some cases, are neglected).

For those looking to add nutritious cooking habits to their daily routine, you'll find more resources to help you in that endeavor. You can use the services of a professional dietician to advise your GP, you will find all kinds of books on cooking, cooking and healthy living in local libraries and the internet is the best source of all kinds. Information about a healthy lifestyle.

The taste quality of Gochujang and dairy products is well known, Tom Yum Gung influences many things, from the type of product, the choice of new ingredients, the ability to cut food, preparation and serving. "Made with Gochujang and Milk: Real Tom Yom Gong" Don't worry if you want to make it delicious at home, because once you know the recipe, this dish can be made into a special dessert.

In terms of the amount of food that can be served for preparation with goujang and milk: Tom Yom Gong is a good 2 dishes. So make sure this room is enough to feed you and your beloved family.

To start this recipe, we need to prepare some ingredients. Tom Yum Gong made from Gochujang and milk can be made with 12 ingredients and 6 steps. Here's how to cook it.

I use ingredients used in Thai cooking that are nearing the season. The substitute is: lemon + kaffir lime leaves + galangal (ginger) = ginger. Whole milk = fresh milk. Chili oil = gochujang. It's light and sweet and uses ginger, so it satisfies even those who don't like Thai spices. Cook the ingredients quickly so they don't overcook. Be careful not to overcook, especially as the prawns are tough. If the Gochujang is soft, add it to the pot as is, without the nam playa. After adding the hot milk, the milk will be different if it is boiled for a long time, so be careful. For 2 people. ikumihan recipe

Ingredients and seasonings needed to cook Goghuang and Tom Tom Yom Gong milk

1. 4 prawns
2. 400ml water
3. 8 Fruit A: Ginger Slice
4. 60 g A: mushroom, etc.
5. 1A: Onion
6. 4A choose cherry tomatoes (or other tomatoes)
7. 100ml milk
8. 1 tbsp for: gochujang
9. 2 tbsp B: Fish broth
10. 1/2 teaspoon C: sugar
11. 1 teaspoon C: chicken juice grains
12. 2 tbsp C: lemon juice (or canned lemon juice)

Gojang and milk recipe made by Tom Yum Gong on the right

1. Remove the veins from the shrimp heads. Cut the tomatoes and mushrooms in half with a fork, chop the onions into large pieces and grate the ginger.
2. B Sign in and join. Add the milk to the cup, heat in the microwave at 600 W for 1 minute and let it heat in the microwave.
3. In a pot of boiling water, add A, B and C, bring to a boil, add shrimp and melt.
4. Once the prawns are cooked, add the hot milk and turn off the heat immediately after cooking. Garnish with red pepper and celandro if available. It's also good for thin skinned Japanese thieves.
5. If you add a drop of chili oil to your meal, the red oil will float and make it even more delicious.
6. I also posted Tom Yam Gong Ramen, directed by Saporo Ichiban Ramen.

You will also find that as you grow in experience and belief, you will improve as you adapt and adapt recipes to suit your personal preferences. If you choose a few or many ingredients or if you want a recipe that is lower or spicier, you can make simple modifications to achieve this goal. In other words, over time you will start making your own recipes. And that's something you haven't learned about basic cooking skills, but if you don't have those basic cooking skills, you'll never know.

Thus ends the story of this unusual dish. The easiest way to prepare your favorite Gochujang food and Tom Tom Gong milk. Thank you for reading. I'm sure you can do it at home. The most interesting homemade recipes are coming soon. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. go cook!