Recipe of Favorite Hokkien Noodles

Hello everyone, have a good day today. Today I'll show you how to cook a special dish and a step by step guide on how to make award-winning Hokkien Noodles. This is one of my favorites. For me, I'm going to make it a little bit unique. It will be really tasty.

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Many things affect the taste of Hokkien noodles, from the type of ingredients, then to the choice of fresh ingredients, to the ability to cut dishes to the way they are prepared and served. Don't worry if you want to cook delicious Hakien noodles at home, because if you already know the trick, this dish can be used as a special and surprising treat.

In terms of the number of servings that can be served to make haki noodles, it ranges from 2 to 3 servings. So make sure this meal is enough for you and your loving family.

To start this recipe, we must first prepare some ingredients. You can make hokkien noodles using 16 ingredients and 4 steps. Here's how to prepare it.

Feel free to change the recipe according to your family's needs. I don't use lard in cooking, you can substitute meat with a #meat flavor, or just use #veggies. # Oyster sauce can be substituted for mushroom sauce #. #lunch #dinner #breakfast #delicious #delicious #food #meat #mee #hokkien #chinese

Ingredients and spices for Hakien Noodles:

1. 1 pack of Hakien Noodles Thickeners (440 g)
2. 1 tablespoon. corn starch + 1-2 tbsp. water
3. 1 cup shrimp (or fish balls)
4. 1 cup of ground beef
5. 1 tbsp of chopped green vegetables
6. 4 cloves of garlic - finely chopped
7. 3 tablespoons of fat / oil
8. 4 tablespoons or more caramelized soy sauce / you can use dark soy sauce
9. 1 tablespoon of oyster sauce
10. 1 teaspoon of sesame oil
11. 1 teaspoon chicken or diced chicken (to taste)
12. 1/2 cup of water or chicken broth / pork broth
13. 2 teaspoons of sugar
14. Note:
15. 1. Some people use animal fats such as lard or beef juice to make these noodles
16. 2. The marinade mixture can be used to place fish balls / fish cakes

Steps to prepare Hakien Noodles

1. There are several types of haki noodles. Choose often. Boil the pasta in boiling water to soften it. Drain and keep. Since he doesn't eat pork and lard, he uses other animal fats. Below is a photo of the animal fats that I usually use at home. Feel free to replace it with your favorite animal fat. Note: It is best to prepare and measure all ingredients in advance.
2. Heat the pan. Add the oil (or lard if using it). Add the garlic, then the steaks and sauté well for 2 minutes.
3. In a separate bowl, mix all the sauces: cooking caramel (if any), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the pan. Add water, sugar and chicken cubes (if needed). Flip. Then add the pasta and chop the vegetables to your liking. Then add the cornstarch mixture. Simmer again over low heat until the sauce thickens. Customize the taste to your liking. If you use lard, add another tablespoon of lard to the pasta. Stir and remove from heat.
4. Serve hot.

While this is far from over, it will help you cook a quick and easy dinner, great food to think about. The hard truth is that your creative juice will allow you to cook a wonderful dinner for your family without getting too involved in the kitchen.

Then you can complete this special meal to cook the best hokkien noodles. Thanks a lot for your reading. I'm sure you will do it at home. There will be fun recipes for homemade food. Remember to type it into your browser and share it with family, friends and colleagues. Thanks again for reading. Go cook!