Recipe of Award-winning Nigiri Sushi At Home

Hello everyone, I hope you are having a good day. Today we will prepare an unusual dish "How to cook nigiri sushi at home every weekend evening". This is one of my favorite cooking recipes. This time I'll make it a little bit unique. It will look fragrant and delicious.

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The quality of flavors at Nigiri Sushi at Home is influenced by many factors, the type of ingredients, the selection of fresh ingredients, the craftsmanship of the dishes and the way they are prepared and served. If you want to make delicious Nigerian sushi at home, don't worry because if you already know the technique, this dish can be used as an unusual special treat.

The number of servings that can be prepared for making Nigerian sushi at home is 26, so make sure this serving is enough to feed you and your loved ones.

To get started with this recipe, we need to prepare a few ingredients. With 9 ingredients and 6 steps, you can make nigiri sushi at home. Here's how to prepare it.

I wanted to eat nigiri sushi! I did it at the request of my family. If you use an empty egg carton as a "mold" for your rice, it's very easy to make everything the same size! Please wash the egg carton well before use. You should use enough sushi rice to fill the bottom tier of the box. I think that's the perfect amount. Two rice cooker mugs cost about $25, but you can make more or less if you'd like. Please use the desired level. My mother's recipe is shocking

Here are some of the ingredients you will need to make nigiri sushi at home:

1. 700 grams of white rice
2. Sushi Vinegar
3. 3 1/2 tablespoons vinegar
4. 2 tablespoons of sugar
5. 1 1/2 teaspoons salt
6. Cover:
7. 26 Tuna Tuna, yellowtel, salmon, calamari, sweet shrimp, scallops
8. 1 wasabi
9. 1 for 10 eggs

Instructions for making nigiri sushi at home

1. Wash the rice and put it in a colander. Use a little less water than usual when cooking rice. After cooking, mix the sushi with vinegar and let cool.
2. It's a box of store-bought sashimi.
3. Moisten an egg carton and add a little over a tablespoon of sushi rice to each egg carton, shaking gently to make rice.
4. Form 26 small rice balls. Turn shapes into ovals.
5. Sprinkle the rice from step 4 with wasabi, then spread the seafood filling on top and press the filling into the sushi, but not too hard or too soft.
6. Pour onto a plate and enjoy!

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So we're going to wrap up this special meal. Steps to make quick nigiri sushi at home. Thanks for your time. I am sure you will do it at home. More interesting homemade recipes will be available soon. Make sure to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cooking!