Recipe of Any-night-of-the-week Penne A La Betsy

Hello everyone, I'm Louise, welcome to my recipe. Today we make a special meal, steps to prepare your favorite dish Penne a la Betsy. One of my favorites. I'm making it a little sweeter this time. It will be delicious.

In fact, cooking is not a priority in the lives of men, women or children on this planet. In fact, it has made people realize how important cooking is in their lives. This means that instead of wasting time and time preparing healthy meals for our families and personal happiness, we live with packaged and mixed foods.

Instead of trying our best to create a simple and delicious lunch, we often add something to a soup can or a box of macaroni cheese or such a product. You will spot many ideas in this guide and hopefully these ideas will not only give you a good start to the R-UT lunches we all have at once, but also give you a chance. Of his own.

Healthy cooking is not an evening shift; This is a step-by-step lifestyle change. You do not have to go to your kitchen and check every little thing you think is "bad". Just do not buy too much if these items run out. Make smarter decisions when shopping for carbs and realize that you have taken an important step in the process of incorporating healthy eating and cooking habits into your home.

Many factors influence the taste quality of Penny La Betty, from the type of ingredients, to the choice of fresh ingredients, to the way the dishes are prepared and served. Do not worry if you want to make delicious penny la Betty at home, because if you already know the recipe, this dish can serve as a special, unusual gift.

The number of dishes served to prepare Penne A La Betsy is 6 times. So make sure this room is enough for you and your loved ones.

Penn La Betty's cooking time is also estimated at about 40 minutes.

To get started with this unique recipe, we need to prepare some ingredients. Pens A La Betsy are available in 13 ingredients and 17 levels. How to cook.

Pens A La Betsy Ingredients:

1. 3/4 pound penne pasta
2. 1 pound shrimp
3. 3 tablespoons butter
4. 3 tablespoons olive oil
5. 1 small onion
6. Garlic 2 cottages
7. 1/2 cup white wine
8. 8 quint tomato salt
9. 1 cup cream
10. 1 fresh parsley
11. 1 fresh basil
12. 1 salt
13. 1 pepper

Steps to Make Pens A La Betsy

1. Cook the penny pasta until soft and firm
2. Peel a squash, grate it and rinse (under cold water).
3. Heat a tablespoon of butter and olive oil in a saucepan.
4. Add the prawns and sauté until tender, about 2 minutes. Do not overcook.
5. Remove from the oven and let cool for a few minutes
6. Finely chop a small onion. Cut 2 garlic cloves
7. Cut the shrimp into small pieces
8. Heat 2 tablespoons butter and 2 tablespoons olive oil in a large saucepan.
9. Add garlic and onion and fry
10. After the garlic and onions have become slightly soft, add the white wine. Let the wine evaporate for a few minutes
11. Add 8-ounce cans of tomato salt. Mix well until everything is mixed
12. Add 1 cup of cream
13. Reduce heat and bring to a boil.
14. Cut a tablespoon of parsley and a tablespoon of basil
15. Add the chopped shrimp to the tomato cream sauce. Mix well and grease with salt and pepper
16. Add the bay leaves and stir until mixed.
17. Add cooked penny pasta and pack well.

While it's definitely not the end of the story, it's a guide on how to cook lunch quickly and easily, but it's a great meal to think about. Wait for your creative juices to flow so you can prepare the best family meals from the awful cooking process.

So end it every weekend with a great Pen La Betty recipe. Thank you for your time. I'm sure you can do it at home. More exciting home recipes coming soon. Do not forget to save this page in your browser and share it with your friends, colleagues and colleagues. Thanks again for reading. Delicious cooking!