How to Make Speedy Seafood Bisque

Hello everyone, Louise, welcome to my recipe. Today I will show you how to make the perfect seafood cake. This is one of my favorite qualities. This time it made it even sweeter. It looks aromatic and sweet.

When it comes to cooking healthy foods for our families, there are always some differences of opinion. The good news is that there are healthy recipes, but the healthy nature of those recipes is a bit hidden. In this case, the unknown should not harm their way of life (except sensitivity, which should not be underestimated).

Instead of doing our best to make a quick, easy, and delicious lunch, let’s add the same thing to lunch right away in a soup bowl or in a box of pasta and cheese or other similar products. You will see many ideas in this report and hopefully these ideas will not only lead you to a sudden start to the end of lunch, but sooner or later we will all need ourselves, but we will also we use all new things. for you.

The good news is that once you hear the basics, you will no longer need to learn them. This means you can always improve and expand your culinary skills. With new recipes and better cooking skills, you will discover that preparing your food from scratch is more important than preparing canned food that can be purchased at local supermarkets.

Many factors affect the taste of seafood biscuits, starting from the ingredients, then the choice of fresh ingredients, the way they are prepared and served. Do not worry if you want to make delicious pastries with seafood at home, because if you already know the recipe, then this dish can be used as an unusual specialty.

The number of dishes served to make pasta with seafood is 8 times. So make sure this room is big enough to serve you and your loved ones.

It also takes about 35 minutes to bake a seafood pie.

To start with this unique recipe, we first need to prepare some ingredients. You can eat seafood cake using 14 ingredients and 9 levels. Here's how to cook.

Easy and delicious recipe! The aroma of seafood is the hallmark of this biscuit.

Ingredients and spices needed to make seafood pastries

1. 1/2 cup chopped onion
2. 1/2 cup butter
3. 1/2 cup flour
4. 1 quintal of water
5. 1 tablespoon chicken base
6. 14 ounces oyster in juice
7. 1/2 raw shrimp
8. Code 1/3 pound per piece
9. 1/3 pound salmon per slice
10. 2/3 kg of cooked crab meat, cut into strips
11. 1 cup heavy cream
12. 1 and a half cup
13. 1/2 cup sherry wine
14. 1 salt and pepper to taste

Instructions for preparing the seafood cake

1. Coat the minced onions with butter until softened.
2. Add the flour and add the figs for 5 minutes on low heat, letting it stand.
3. Boil half a liter of water, then add the chicken, scallop, crab, shrimp, all the pieces of salmon and cod.
4. Return to pan, reduce heat and simmer for 5 minutes.
5. Drain the liquid, preserving the seafood.
6. We throw the fig mass in the pot.
7. Add the cream and half the cream to a saucepan, set to simmer over low heat and simmer for 5 minutes until thickened.
8. Cut the salmon and cod into strips and add all the seafood to the pan.
9. Add the sherry and heat for no more than 3 minutes.

While this is by no means the end of these quick and easy lunch recipes, they are good food for the mind. Hopefully this will allow your creativity to flow so that you can make a great family lunch without having to cook too much.

This includes a quick fish recipe with this particular recipe. Thank you so much for reading you. I'm sure you can do this at home. Good food at home. The recipe has come. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!