Easiest Way to Prepare Speedy Our Family Recipe for Mixed Paella

Hello everyone, have a nice day. Today I will show you how to prepare a special dish, a recipe for every night of the week, a recipe for mixed paella with our family. One of my favourites. For me, I made it a little spicy. It will smell and look delicious.

When it comes to preparing healthy meals for our families, there are always some differences between positions. The good news is that there are recipes that have become healthy, but the healthy nature of the recipes has been hidden. Those who don't know about these cases should not get hurt (not only allergies, but also ones that can't be ignored).

This means that there may be someone who cooks better and/or worse than you at some point in your cooking cycle. Take advantage of this, because even the greatest abilities have bad days when they cook. There are different people who cook for different reasons. Some get ready to eat and live, and others really enjoy the cooking process. Some are cooked in emotional turmoil, many - out of sheer boredom. Regardless of the reason for cooking or understanding how you prepare it, you have to start from the basics.

Wrapping salad. All of these delicious meats for breakfast and Mike's leftover bacon can be pre-prepared so you can reheat the tops and wrap them up when you're ready to eat. It's just a fun dinner to share with your kids and teaches people that salads are much more sustainable than they often think. Some opt for a teriyaki-inspired filling; My family loves the taco themed filling for our salad cake. You are completely free to make your favorite toppings.

Many things affect the taste of our family paella recipe, from the type of ingredients, the choice of fresh ingredients, the ability to customize the dish, the way we prepare and serve it. Don't worry if you want to prepare a delicious paella recipe from our family at home, because if you know the trick, this dish can be used as an unusual special dish.

To get started with this particular recipe, we must first prepare some ingredients. You can get our family paella recipe with 13 ingredients and 11 steps. That's how you prepare yourself.

I love paella and I make it a lot. I mentioned many recipes to make my version. I always cook, so this time I got the recipe right! If you have a gas oven, reduce the heat to low. Set the time and temperature according to your oven. orange recipe *

Ingredients and condiments Our family mix paella recipe:

1. 5-6 southern chicken (leg or first section)
2. 1 squid
3. 8 prawns
4. 8 and 10 Azari or Manila scallops (peeled)
5. 2 green, red or yellow bell peppers for decoration
6. 1 cherry for garnished tomatoes
7. 300 ml of raw white rice
8. 2 boolean cubes
9. 2 1/2 cups water
10. 1/2 gram turmeric
11. 1/2 light bulb
12. 1 each pepper and tomato
13. 1 clove of garlic

Steps to prepare family paella recipe

1. Prepare the ingredients: finely chop all the ingredients. Add a pinch of salt to the chicken. deva prawns; Leave the shell, but remove the legs. On the squid, remove the entrails and cut into 1 cm pieces, wash the scallops, rub the shells. Preheat the oven to 280 ° C.
2. Fry the saffron until dry. Place a sheet of aluminum foil in the paella and fry the saffron threads until fragrant and crispy. In another saucepan, dissolve the stock cubes in 3 cups (600 ml) of water, add the turmeric and grind it with your fingers.
3. Heat 2 tablespoons of olive oil in a frying pan and fry the chicken wings. Do not wash the fat that comes out of the meat.
4. Fried soffrit (paella base). Fry the ingredients over medium heat and cook over medium heat until the water is gone. Add unwashed rice, and fry until transparent.
5. Return the chicken wings and pour over the warm soup. Add a pinch of salt.
6. Cook over medium heat for 5 minutes, stirring the saucepan regularly to make sure it cooks evenly.
7. Spread the prawns, squid and scallops evenly and cook for another 5 minutes. Place the clams face down so the rice absorbs the smell.
8. Cover, reduce heat and cook for about 15-20 minutes. Turn off the heat and steam for another 5 minutes with the lid closed.
9. Place the peppers and cherry tomatoes on top well, then pour in 1 tablespoon of olive oil.
10. Paella paella in the oven at 280ºC for about 10 minutes, until the top is crispy and golden and ready! Serve with lemon and drizzle the paella while eating.
11. That's what I did the day before. This time I left out the calamari and colored peppers. You don't need all the ingredients, just use them.

While this is far from the end, it is a guide to quickly and easily preparing dinner, but it is a very good meal for thought. Hopefully, you will reach your creativity so that you can prepare a wonderful dinner for your family without getting involved in overly strenuous cooking.

So it will end with this unconventional eating step to make our family's favorite paella recipe a favourite. Thank you for your time. I'm sure you will do it at home. There will be some interesting home cooking recipes. Don't forget to bookmark your browser and share it with family, friends and colleagues. Thanks for reading. Go to the kitchen!