Easiest Way to Prepare Favorite Seafood Jambalaya

Hello everyone, this is Brad, welcome to my recipe page. Today I'm going to show you how to make a very special dish - how to make an award-winning seafood jambalaya. He is one of my favorites. I will make it special for myself. It will smell good and taste good.

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Seafood The taste of jambalaya is greatly influenced by the type of ingredients, the choice of fresh ingredients, the skill with which the dish is cut, and the skill with which it is prepared and served. Don't worry if you want to make delicious seafood jambalaya at home, because if you already know the trick, then this dish can be made into an unusual signature dish.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Seafood Jambalaya with 15 ingredients in 3 steps. here's how to cook it

Added shrimp in the last 5 minutes. Excellent dinner.

Ingredients - seasonings needed to make seafood jambalaya.

1. 1/2 cup butter
2. 1 red onion
3. 6 bulbs
4. 6 bile capsules
5. Lord of 4 wins!
6. 2 jalapeno peppers
7. 2 tablespoons Creole spices
8. 1 g/g ground cayenne pepper
9. 2 g/g tomato concentrate
10. 5 glasses of water
11. 2 cubes of beef broth
12. 16 ounces chopped tomatoes
13. 3 cups short grain brown rice
14. 1/2 pound giant prawns
15. 1/2 pound scallops, peeled

Jambalaya Cooking Instructions

1. Melt the butter in a large saucepan over high heat. Add onion, green onion, paprika, garlic, bay leaf, jalapeno, Creole seasoning, cayenne pepper. Cover and cook vegetables until soft, stirring occasionally, about 15 minutes.
2. Stir in the tomato paste. Add sausage, water, bouillon cubes, tomatoes and rice. Controller: Reduce fire to minimum. Cover and cook until the rice is soft. 45-55 minutes
3. Add the shrimp to the scallops 5 minutes before cooking the rice.

Or, of course, it's not over yet, the universal guide to a quick and easy lunch is a great way to think about it. The hope is that they will infuse your own creativity so that you can make great family meals without overcooking them.

So finish it off with this signature dish, an easy way to make homemade seafood jambalaya. Thank you for your time. I am sure you will do it at home. More interesting recipes are prepared at home. Don't forget to save this page in your browser - share it with your family, with your partner - with your friends. Thanks again for reading. Keep cooking.