Easiest Way to Prepare Award-winning Our Homemade Authentic Kimchi

Hello everyone, I'm Daniel again, welcome to my recipe. Here are some easy ways to make a homemade kimchi at any of the weekends. One of my favorites. I make it a little sweeter this time. It has a delicious smell and appearance.

When it comes to cooking, it is important to remember that everything starts somewhere. I do not know if he was born with a wooden spoon and everything is ready. There is a lot to learn from successful food preparation and there is definitely room for improvement. Not only should you start with the basics of cooking but you should also learn how to prepare new dishes such as Chinese, Indian, Thai or Indian cuisine.

Cooking healthy food can be difficult because many people do not want to spend time planning and preparing meals that our family does not eat. At the same time, we want our families to be healthy, so we are determined to learn new and better ways to prepare healthy meals for our families (and unfortunately in some cases).

Many argue that preparing healthy foods costs more than preparing pre-packaged foods with extra calories and calories. But the reality is that your costs are relatively straightforward when compared to your future health insurance account. Yes, good food is worth the money. It is often a simple fact in everyday life. However, the cost of adjusting the amount of food you need to eat to stay healthy and active can be minimal when you learn to control the parts and eat the right parts.

Many factors influence the taste of real homemade kimchi, from the type of ingredients to the choice of fresh ingredients to the way we prepare and serve the dishes. Do not worry if you want to make our homemade kimchi delicious and authentic, because if you know the recipe, this dish can serve as an additional dessert.

To start with this recipe you need to prepare some ingredients. You can make a real homemade kimchi with 17 ingredients and 11 steps. Here is how you can get it.

I searched the Internet for recipes with the goal of making chemists as simple as possible. Over the years I have gone through many trials and tribulations to correct the amount of nutrients. Be sure to remove excess juice from the fertilizer after grinding. When preparing Yangonium soup, first mix the ingredients A) and leave for 30 minutes. This relaxation is important for the taste mix. Check the taste (spices, etc.). Doroce 62 recipe

Ingredients and spices for real homemade kimchi

1. 3 whole Chinese cabbage
2. 1/3 a) Deacon
3. 2 whole carrots a)
4. 1 1/2 pack a) Chinese Qiqra
5. 200 g b) red pepper (approx.)
6. 100 g b) red pepper (finely chopped)
7. 2 c) apples;
8. 170 g) garlic;
9. 1 piece c) Ginger
10. 100 ml C) Honey
11. 80 g) sugar;
12. 1 bundle c) Cut the comb
13. 3 tablespoons c) white sesame seeds
14. 2 packs of cereal dash infusion
15. 400 grams of salt
16. 1 3/8 l
17. 400 grams of boiled shrimp pasta

Steps to make a real homemade kimchi

1. Freshly chopped cabbage is hard, so leave it in a dark place for half a day. When lightly browned, cut into 6 to 8 parts.
2. Add salt to the cabbage seeds and start filling the barrel. When filling, cover 1.5 times the weight of 10 kg of cabbage.
3. In winter, all fluids should be removed within a day.
4. Remove the cabbage and rinse thoroughly with water.
5. Drain the liquid slowly and leave it for a while. Then squeeze the juice from the main to the leaves.
6. Finely chop the daisies and carrots marked with A. Cut the squash into 3) 3 cm pieces.
7. Pour 1.4 liters of boiling water and add the rubber granules. When cooled, add the ingredients C), apples, garlic and chopped ginger. B) Add ingredients and shrimp paste.
8. Mix well and let stand for 30 minutes. A) Add ingredients and mix. Now you have Yang nyeom graduation.
9. Step 5 Take a slice of cabbage and spread the yan nyeom broth between each leaf.
10. Place the cabbage pieces in a bowl.
11. To close the air, cover with plastic wrap and let cool. Ready to eat 3 days in advance, as an option.

In addition, as you gain experience and self-confidence, you will find that you can often improve and adapt recipes to your personal preferences. If you want more or less ingredients or want to create a slightly more spicy or spicy recipe, you can make simple adjustments to get this. In other words, over time, you will begin to create your own recipes. And for beginners you do not have to learn basic cooking skills, but if you do not have those basic cooking skills you will never know.

So this is the end of these extra steps to make our indoor kimchi a reality. Thank you for your time. I'm sure you will do it at home. There will be some fun homemade recipes. Remember to save this page to your browser and share it with your family, friends, and co-workers. Thanks for reading. Go cooking!