Easiest Way to Make Ultimate Roasted Red Peppers Stuffed with pasta in a Garlic Broth

Hi everyone, I hope you have had a nice day. Today I'm going to show you how to cook a signature dish of the award-winning roasted chilli stuffed with garlic broth. This is one of my favorites. For me I will make it a little bit unique. It will look fragrant and delicious.

Let's face it: cooking isn't just a top priority for every man, woman or child on this planet. In fact, many people are forced to learn the basics of cooking in their life. This means that people often rely on packaged foods and mixes rather than spending time preparing healthy meals for our family and personal enjoyment.

Nutritional cooking is often difficult because most people are reluctant to take the time to prepare and plan foods that our families will not eat. At the same time, we need our families to stay healthy, so we feel pressured (and unfortunately scorned) to find new ways to prepare balanced family meals.

Salad wrap. This delicious lunch with the smell of microphone filling can be prepared in advance so that the filling and wrapping can be reheated when you are ready to eat. It's a fun lunch to talk to your kids and teach them that salad is a lot more versatile than people usually believe. Some people choose to wear a teriyaka-inspired feel; My kids loved Taco Motivated Feelings for the salad roll. You are completely free to worry about satisfying someone's personal preferences.

The taste of roasted red peppers stuffed with garlic sauce pasta largely depends on the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes and the way they are prepared and served. If you want to cook roasted peppers with pasta in a delicious garlic sauce at home, don't worry, because if you already know the technique, this dish can be used as a wonderful specialty.

4 servings of roasted red pepper with noodles in garlic sauce. So make sure this service is enough to serve you and your beloved family.

In addition, the time needed to prepare fried noodles with pepper in garlic broth is estimated to be about 1 minute.

To get started with this particular recipe, we must first prepare some ingredients. With 19 ingredients and 19 steps you can cook stuffed pasta stuffed with red pepper in garlic broth. So cook.

Easier and tastier than stuffed peppers!

Ingredients and spices for cooking Preparation for cooking fried red pepper Pour the noodles into the garlic broth:

1. 2 whole cloves of garlic
2. 1 tablespoon of olive oil
3. 1/2 teaspoon of black pepper and salt to taste
4. 1/4 cup Parmesan, grate
5. 1/2 cup of marinade sauce
6. Boil 6 ounces and take out the angel hair paste
7. 8 ounces of Italian cheese mixture, grate
8. 1 glass of dry white wine
9. 1 cup of chicken broth
10. 12 pieces of pepper
11. 1 pound of minced Kilbasa sausage
12. 1/4 teaspoon of Italian spice blend
13. 1/2 tablespoon of butter
14. 4 pieces of onion
15. 1 teaspoon of lemon juice
16. 1 teaspoon of hot sauce such as incense
17. 1 tablespoon of cream
18. You can use 4 large roasted red peppers, freshly roasted and peeled and seeded or completely canned.
19. 12 large boiled shrimp

Instructions for cooking fried red chilli with pasta in garlic broth

1. preheat the oven to 350
2. Peel, grate and remove the zucchini juice Peel, grate and remove the zucchini juice Allow to cool enough to process, then remove and finely chop the garlic cloves. Melt the butter in a saucepan and add the sausage and the tanning, transfer to a plate, add the garlic and cook for 1 minute, add the wine and cream, bring to the boil and reduce by 1/2; Add the chicken stock and lemon juice and hot sauce, salt and pepper to taste, simmer for 5 minutes. Set aside.
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8. Mix the marinade sauce with the cooked angel hair noodles and half of the two types of cheese.
9. Spread over each roasted pepper evenly. Distribute the dough evenly between each pepper. Roll the pepper to wrap the dough, press hard, if necessary you can use a toothpick.
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13. To cook;
14. Just add 4 peppers to 1 large skillet or pour preserved garlic broth into each pan, put broth-stuffed peppers to a mouth, sprinkle the remaining cheese over the Italian peppers and seasonings. Put 3 slices of pepper on each pepper.
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16. Add the sausage pieces to the broth around the peppers, sprinkle with the scallops. Cover with foil, place the foil in a curtain so that it does not touch the cheese.
17. Bake 425 in the oven for 15 minutes, remove the foil and bake for another 5 minutes. Add the cooked shrimp as soon as they come out of the hair so that you just have to heat them.
18. Excellent with crunchy bread to dip in sauce!

While this is by no means the end of all quick and easy dinner preparation instructions, it is good food to think about. The obvious truth is that your creativity will be revealed and you will be able to cook a delicious dinner for your family without digesting in the process.

So it's ready for a special meal. Recipe Roasted red peppers stuffed with pasta in garlic broth every Sunday evening. Thanks for reading. I'm sure you will do it at home. On the way home the recipes will be interesting foods. Don't forget to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thanks for reading. Let's cook!