Easiest Way to Make Super Quick Homemade Yum Woon Sen (Thai Cellophane Noodle Salad)

Hey everyone, it's me Dan again, welcome to my recipe page. Today I will show you how to cook a special dish, a step by step guide on how to cook Speedy Yum Woon Sen (Thai Salad with Cellophane Noodles). This is one of my favorites. As for mine, I'm going to make it a little unique. It will smell and look delicious.

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The flavor of Yum Woon Sen (Thai Cellophane Noodle Salad) is influenced by many things, starting with the type of ingredients, then the choice of fresh ingredients, the ability to tailor the dishes, and the way in which they are prepared and served. Don't worry if you want to cook a delicious Yum Woon Sen (Thai Salad with Cellophane Noodles) at home, because if you already know the trick, this dish can be used as a special and unusual treat.

Regarding the number of servings that can be served to prepare Yum Woon Sen (Thai Salad with Cellophane Noodles), it is 2 servings. So make sure that this service is enough to serve you and your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients first. You can prepare Yum Woon Sen (Thai Salad with Cellophane Noodles) with 16 ingredients and 3 steps. Here's how to get it.

I wanted to eat Thai food. Banbi recipe

Ingredients and spices for preparing Yum Woon Sen (Thai Salad with Cellophane Noodles):

1. 40 grams of cellophane paste
2. 50 grams of minced meat
3. 8 peeled shrimp
4. 1/2 cucumber
5. 1/5 carrot
6. 1/3 celery
7. 1 tomato
8. 6 pieces of dried ears
9. 1/4 yellow pepper
10. 1/4 red onion
11. or
12. 1/2 minced garlic
13. 1 chilli (chopped)
14. 1 tablespoon lemon juice
15. 2 tablespoons Nampla
16. 1 teaspoon of sugar

Steps to Prepare Yum Woon Sen (Thai Salad with Cellophane Noodles)

1. Cut vegetables into julienne or thin slices. Soak the annual wood mushroom in water, then cut into strips.
2. In a saucepan, bring the water to a boil and add the ingredients in order: shrimp, minced pork, white mushrooms, pasta. Putting the meat in a small colander (like the one you use to melt the miso soup bowl) will make cooking easier.
3. Combine steps 1, 2 and A. Garnish with coriander or celery leaves and serve.

You'll also find that as you gain experience and confidence, you'll improvise more often once you're there, tailoring recipes to your personal preferences. If you want more or fewer ingredients, or want to create a recipe that's a little less flavorful or spicier, there are a few simple changes you can make to achieve this. Simply put, you will start creating your own dishes in time. And you may not learn that in principle by studying basic cooking skills for beginners, but you would never have learned it if you had not mastered these simple cooking skills.

Then it all ends with this special meal on how to cook Yum Woon Sen (Thai Salad with Cellophane Noodles). Thank you for reading. I'm sure you can do it at home. There are also other interesting recipes for home cooking. Remember to mark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cooking!