Easiest Way to Make Speedy Sea scallops in tomato onion soup

Hi everyone, it's me Dan again, welcome to my recipe page. Today we prepare a single dish, an award-winning recipe of mussels in tomato and onion soup. One of my favorite gastronomic recipes. For me, I'm going to make it a little bit unique. It will be very delicious.

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The taste quality of scallops in tomato and onion soup is influenced by many things, ranging from the type of ingredients, to the choice of fresh ingredients, to the ability to prepare and serve the dish. Don't worry if you want to cook some delicious scallops in tomato and onion soup at home, because once you know the trick, this dish can turn into an unusual delicacy.

The number of servings that can be served to cook scallops in tomato and onion soup is 4 servings, so make sure this food is enough for you and your beloved family.

In addition, the time it takes to cook the scallops in the tomato and onion soup is estimated to be about an hour.

To follow this recipe we need to prepare some ingredients. You can cook scallops in tomato and onion soup using 11 ingredients and 4 steps. Here's how to cook it.

I use the eggs to coat the scallops before grilling them in a saucepan specially designed for this soup to preserve the soft texture of the seafood once cooked in the soup. Delightful!

Ingredients and spices to prepare mussels in tomato and onion soup:

1. 1/2 pound of wild caught mussels
2. Half a kilo of wild prawns
3. 2 pounds of ripe organic tomatoes
4. 2 cups of potatoes, diced
5. 1 egg
6. 1 large onion, diced
7. 3 stalks of celery
8. 4 cloves of garlic
9. Unrefined olive oil
10. Add salt and pepper
11. Grass finish of your choice

Instructions for cooking scallops in tomato and onion soup

1. First we prepare the tomato base, fry the tomato slices in olive oil. Salt and simmer for a few minutes until a red juice appears. Move.
2. In a preheated pan, toast the well washed clams on both sides until they are set aside.
3. Dice the onions, potatoes and celery to taste. Season them with salt and pepper.
4. Transfer the fried vegetables to a large soup. Now add the tomato base. Pour in two glasses of white wine or homemade seafood broth. Bring to a boil, reduce to a boil and cook for 10 minutes, until the potatoes are very tender and the soup has thickened.

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So we'll finish with this great meal. The easiest way to cook scallops in tomato and onion soup every night of the week. Thank you for your time. I'm sure you will do it at home. There will be more interesting recipes to eat at home. Don't forget to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Keep cooking!