Easiest Way to Make Favorite Vietnamese Spring Rolls

Hello everyone, have a nice day. Today, every night of the week, we're going to be making a special meal, a Vietnamese tabloid recipe. This is one of my favorites. This time I'm going to make it a little salty. It will be delicious.

When it comes to preparing healthy meals for your family, there are always disagreements. The good thing is that there are recipes that are healthy, but the healthy nature of these recipes is a bit hidden. In this case, what they do not know should not harm them (except for allergies, they should not be ignored).

Rather than directing our creative efforts to creating a quick and easy yet delicious meal, adding a box of soup or a box of pasta and cheese or other similar items to dinner is often the same thing. . You can see a lot of thoughts in this guide and hopefully these ideas will not only get you off to a great start to finish that R-UT dinner that most of us will find sooner or later. , but try out new things yourself.

Another piece of good basic cooking knowledge is to try simpler recipes for a while and then expand your horizons to more complex recipes that are rich. Most recipes have a small rating based on difficulty, and you can read the recipe to see if you really want or can do this. Keep in mind that Rome isn't built in a short period of time, and it will take a relatively long time to create a "catalogue" of reliable recipes to include in your cooking rotation.

The flavor quality of Vietnamese broth is greatly influenced by the type of ingredients, the choice of fresh ingredients, the cutting of the dishes, and the style of presentation and presentation. If you want to make delicious Vietnamese buns at home, don't worry because once you know the trick, this dish can make a special dish.

To start this particular recipe, we need to prepare several components. You can make Vietnamese spring rolls with 23 ingredients and 7 steps. how to cook it

Great Summer Snacks / Fresh Snacks!!! You can use your favorite vegetables to decorate. You can also add pork or tofu.

Ingredients and spices for preparing Vietnamese buns:

1. Rice vermicelli to taste, soak in boiling water to soften
2. 1 avocado, 0.25 inch slices
3. 2 hard-boiled eggs, cut into 8 pieces
4. 1/2 cucumber, peeled and seeded, then cut into matchsticks
5. 1 root, peeled and grated
6. Any type of lettuce can be used, or you can use a mixed green salad
7. Mint, Thai basil, coriander, herbs to taste. (Optional)
8. to taste cooked shrimp
9. enough rice paper
10. Hoisin Peanut Sauce Ingredients:
11. 1 tablespoon canola oil
12. 2 garlic cloves, chopped
13. 5 tablespoons hoisin sauce
14. 75 ml water
15. 2 tablespoons peanut butter
16. 1 tablespoon of sugar
17. fish sauce:
18. 1 garlic clove, chopped
19. 1.5 tablespoons fish sauce
20. Need sambal oelek (chilli paste) or hot peppers depending on how spicy it is
21. lemon juice to taste
22. 2-3 tablespoons of sugar
23. 2-3 boiling water

Steps to make Vietnamese summer rolls

1. Soak in warm water for just 1 second (until very soft) and work with 1 rice paper at a time. Spread out the package on a flat work surface.
2. To collect each roll, place the lettuce leaves horizontally under moistened rice paper. Under the lettuce are a few sprigs of tagliatelle, a little carrot and cucumber, 2 slices of avocado and an egg, a little mint and coriander. Be careful not to overfill the roll or the packaging will be torn.
3. Fold the edges of the rice paper and lift the bottom edge of the rice paper and gently place it on top of the noodles and other ingredients, then place 3 or 4 shrimp on top and roll into tight cylinders.
4. Arrange the prepared rolls in a loaf pan, sew the sides together and cover with a damp cloth. Rolls can be stored at room temperature for several hours before serving.
5. Preparation Hoisin Peanut Sauce: Heat the oil and fry the garlic until golden brown. Add other ingredients. Cook until tender and thick. Adjust the taste.
6. Preparation of the fish sauce: Mix all the ingredients. Stir until the sugar has dissolved. Feel it. Add enough sugar and water to adjust flavor as each brand of fish sauce has a different salt content.
7. Serve the rolls with one or both sauces. I prefer to use both sauces for my sandwiches as the combination of both flavors is excellent.

Even if it's not the end, it's all a guide to cooking a simple and quick meal, a very good dish to think about. We hope that you can increase your creativity so that you can prepare a delicious meal for your family without overcooking.

So it ends with this new special recipe for Vietnamese summer rolls. Thank you for reading. I am sure you will do it at home. There will be interesting dishes in the next house's recipe. Remember to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. go cooking!