Easiest Way to Make Award-winning Udon Noodle Hot Pot

Hello everyone, good day. Today we are going to prepare a branded dish, steps to make your favorite udon noodles. One of my favorites. This time I will make it a little special. It will smell and taste delicious.

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This means that at any point in the cooking cycle, there may be someone who cooks better and / or worse than you. Dare to do it, because the best days of cooking are the worst. There are many people who are preparing for different factors. Some cook it as a means of eating and surviving, while others cook it because they enjoy the whole process of absorption. Some train during emotional trauma, while many train out of boredom. Whatever your reason for cooking or cooking, you need to start with the basics.

The good news is that once you learn the basics of cooking, you will not have to learn them again. This usually means that you can always refine and improve your culinary skills. As you discover new recipes և Improve your culinary skills and talents, you will soon realize that cooking from scratch is far more rewarding than cooking from the shelves of your regional supermarket.

The taste of Udon Noodle Hot Pot is influenced by many things, from the type of ingredients, then the choice of fresh ingredients, the ability to cut dishes to the way of serving: serving. If you want to make delicious udon noodles at home, do not worry, because if you know the trick, this dish can be used as an unusual special dish.

The number of portions intended for cooking hot oodo noodles is 3 portions. So, make sure that this dish is enough to serve you և your beloved family.

To continue this recipe, we need to prepare some ingredients. You can cook udon in a hot pot using 10 ingredients և 4 steps. Here's how to use one.

I like udon hot dogs in the restaurant, which are rich, salty and a little sweet. I wanted to make it at home ա I found the recipe on TV. I simplified it, here is the result. Make sure you make kaeshi sauce. Do not use only mint. Starter recipe

Ingredients և spices to be prepared for making udon noodles.

1. 1 1/5 liters of Dasha broth
2. 1 tempura with shrimp, tempura with squid, etc. Ingredients of your favorite kernel
3. 100 ml Kaeshi sauce (see below)
4. 3 servings of udon noodles
5. kaeshi sauce:
6. 150 ml soy sauce
7. 50 ml Tamara soy sauce (I use Tamara soy sauce for sashimi)
8. Mirin 70 ml
9. 5 grams of banito
10. 60 grams of demerara sugar (you can add 10 grams if you want sweet)

Steps to make a hot pot of udo

1. Add the myrrh to the saucepan and bring to the boil so that the alcohol evaporates. Add sugar և allow halva. Add 2 types of soy sauce և bring to a boil. Add the bonito flakes, turn off the heat and mix.
2. Squeeze to remove the banana flakes և your kaeshi sauce will be ready. (You can also put oak flakes in a tea strainer and remove the mixture as soon as it is ready).
3. Pour Dasha broth and kaesh sauce into a saucepan and bring to a boil. Add the core, starting with the ingredients that will take longer to cook, such as root vegetables. When it softens a little, add udon և other ingredients.
4. Everything is ready to eat if cooked to your taste. I used spinach, but at the beginning it was cooked and only at the end they added it to cook it very short. Otherwise you can paint the whole boiler green.

That's far from over, but it's a wonderful way of thinking. We hope that you will find your creative energy to be able to prepare a wonderful dinner for your family without finishing a very difficult meal.

So we'll do it for this wonderful dinner. An easy way to make the most delicious hot pot of udon noodles. Thank you very much for reading. I'm sure you will do it at home. More interesting dishes will appear in home recipes. Remember to save this page in your browser և share it with your family, friends և colleagues. Thanks again for reading. Keep cooking!