Easiest Way to Make Award-winning Miso-flavored Chanko Nabe (Hot Pot)

Hello everyone, I hope you had a wonderful day today. Today I will show you how to prepare the star dish and also how to cook chanko nabe (hot cooking) meat step by step. One of my favorite cooking recipes. I'll make it a little tastier. It will be very nice.

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The taste quality of miso-flavored chanko nabe (hot stew) is influenced by many factors, ranging from the type of ingredients, the choice of fresh ingredients, and the ability to prepare and serve sliced ​​dishes. Don't worry if you want to make a delicious miso-flavored chanko nabe (hot food) at home, because if you know the trick, this dish can be used as a special treat.

There are 5 servings of Chanko Nabe (Hot Pot) that can be served with miso flavor. So make sure this section is enough to cater to your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients first. You can eat miso flavored chanko nabe using 21 ingredients - 5 steps. This is how you can get it.

This is my family recipe for chanko-nave (hot pot). We love to combine zucchini, fish, and kale in this miso chanko. While the broth simmers, add the vegetables, fish, and zucchini. Keyua Recipe:

Ingredients & Cooking Chanko Nabe Miso Spice (Hot Question).

1. [miso paid]
2. 1600 ml dashi stock (kombu, mackerel base)
3. 1 clove of garlic, ginger
4. 1 cube 〇 soup soup
5. 50ml sake:
6. 6 tablespoons 〇 Miso
7. 50ml〇Mirin
8. 1 pitina〇 salt
9. [Tsukune]
10. 300 grams of minced chicken
11. 1 clove garlic, ginger (grated)
12. 3 tablespoons Japanese leeks (finely chopped)
13. 1 small egg
14. 1 tablespoon katakuri
15. 1 tablespoon of meat
16. 1 sesame oil
17. [Ingredients for hot meals]
18. 1 salmon, cane, shrimp, crab
19. 1 cabbage, carrot, onion
20. 1 shimeji mushrooms, shiitake mushrooms, enoki mushrooms
21. 1 tofu

How to Cook Miso Flavored Chanko Nabe (Hot Casserole)

1. [Cook vegetables and fish] Cut fish, vegetables and tofu into small pieces. Finely chop the garlic and finely chop the ginger. Cut the cabbage in half, as shown in the photo, and then cut it into equal parts.
2. [Prepare courgette] Finely chop the leek and mix with all the courgette ingredients. Mix well until the mixture sticks.
3. Add water to the pot and heat the comb. When it boils, and the honeycombs come to the surface, come out the honeycombs and add a bag filled with mackerel, garlic and ginger flakes. Bring to a boil again 2-3 Boil for 2-3 minutes. Remove the liquid from the dashi bag և. Add spices.
4. Place the cabbage pieces in the bottom of the pot.
5. Bring to a boil and add fish and vegetables. It is ready after cooking. To a good time! The pumpkin mixture can be transferred to the pan with a spoon while the broth simmers.

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So this is the end of this special meal. The easiest way to quickly prepare meat-flavored chanko nabe (hot casserole). Thank you for reading. You will surely do it at home. There will be a lot of interesting food in future home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go to the kitchen.