Steps to Prepare Award-winning Seafood Trio Pasta
Hi everyone, I'm Giovanni, welcome to my recipe. Today we have prepared for you a special dish, three recipes of homemade seafood pasta. One of my favorite recipes. For me, I do it a little differently. It will be very tasty.
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Many factors influence the tasty taste of the trio of seafood pasta, starting with the type of ingredients, then the choice of fresh ingredients, the ability to adapt food to service and service. Delicious trio of sea pasta Don't worry if you want to make it at home because if you know the recipe, this dish can be served as a special dish.
The number of meals served to prepare seafood pasta is 2-3 people. So make sure this room is enough for you and your loved ones.
Furthermore, the cooking time of the seafood trio pasta is estimated in 1-2 hours.
We need to prepare some parts to start with this special recipe. You can make Mie Trio Seafood with 14 ingredients and 4 steps. Here's how to do it.
Every time I turn the handle of this pasta machine, something different comes out. This time it was a seafood option.
Ingredients and spices to prepare the seafood trio pasta
- 2 lobster tails
- St Conchiglia Jacques
- Shrimp
- Tagliatelle (optional)
- pesto
- Mold
- Asparagus
- Lemon
- Garlic
- salt
- Pepper
- Butter
- Bread
- Flour and eggs (for the pasta)
Pasta Trio Instructions for processing seafood
- Start working the pasta so you can rest while you do other things, like mushrooms and asparagus. (Or use canned pasta).
- Cut the lobster tail and add the garlic, boiled butter and spices. Place a few slices of lemon on top. Put in the plastic wrap and put in the oven. 375F for 23 minutes. Steam the asparagus with butter and spices.
- Put the butter in a saucepan and heat it up. Be sure to mix in the shrimp and scallops as they cook faster. Butter burns. You get a good price for the scallops. Don't play with them. Then put the shrimp in the pot. Bread is not a bad idea. Season the bread with olive oil and salt.
- Remove the pasta from the oven, season with the pesto, season and serve immediately.
While that's not the end, a quick and easy lunch is a great guide, it's a good meal for the mind. The harsh reality is that your creativity will flow, allowing you to prepare delicious lunches for your family without having to cook a lot to begin with.
So this is the end of this great meal. An easy way to prepare the perfect pasta for a seafood meal. Thanks for reading. I'm sure you will do it at home. The most exciting homemade recipes are on the way. Remember to enter this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!