Steps to Prepare Award-winning Bengali "Mocha Chingri"

Hello everyone, again Dan, welcome to my recipe page. Today we will prepare a special dish, how to prepare award-winning Bengal "shrimp mocha". This is my favorite. I have to make it a little tasty for me. It will have a fragrant and delicious look.

When it comes to cooking, keep in mind that everyone starts with something. I do not know anyone who was born with a wooden cooking spoon with all the decorations. There is so much to learn to be an effective cook, there is obviously room for improvement. You need to not only start from the basics of cooking, but start all over again to understand how to cook a fresh dish, for example, Chinese, Thai or Indian.

This means that there is usually someone who cooks better and / or worse than you at any point in your training cycle. Remember that even the most experienced have the worst days of cooking. There are many men and women who train for different reasons. Some cook to eat and survive, while others cook because they enjoy the whole cooking process. Some train during traumatic events, while others train out of boredom. Regardless of your reason for cooking or understanding how to cook, you need to start with the basics.

First, not all good dinners may need to be prepared for cooking. Some will require you to use a microwave, while others will need to be pre-cooked or at least pre-heated. Your possibilities are almost limitless if you realize that you really need to come up with a creative idea. You will find that some of these ideas are so simple that you will wonder why you thought about them. I certainly hope some of these ideas will find the key features of your home.

The taste of the Bengali "shrimp mocha" is influenced by many, from the type of ingredients, then the choice of fresh ingredients, the ability to cook and serve. If you want to make delicious Bengali mocha shrimp at home, do not worry, because if you already know the technique, this dish can be a great special dish.

To start with this special recipe, we need to prepare a few ingredients. You can get Bengali "Shrimp Mocha" with 12 ingredients in և 10 steps. how to prepare

# Sankranti Banana Flower / Banana Flower / Banana Blossom / Vjaipu, which we call "mocha" in my native language. Bengali is a delicious food. It is rich in vitamin C, vitamin E and vitamin A. They are rich in fiber, protein, potassium, calcium, copper, phosphorus, iron and magnesium. It is included in the diet as a vegetable, its regular use is useful in several ways. These beautiful flowers can be eaten raw or boiled; add to salads, soups, fried meats, fried meats, portions, curry ուս herbal teas. In my country Bangladesh we use it to make very tasty seams like Mochar Ghonto, Mochar Pakora, Mocha Chingri etc. Today I am going to show you a real crab swamp recipe with my bengal egg. Prepare and enjoy with your loved ones. Let's cook it և take the love of Bangladesh.

Ingredients ունք spices for making mocha shrimp.

1. 1/2 kg banana flowers
2. 1 cup chopped onion
3. 1/2 cup vinegar
4. 7-8 pieces of Bulgarian bell pepper
5. 1 cup of shrimp
6. 3 tablespoons mustard oil
7. 1/2 teaspoon of asphalt powder
8. Salty
9. 1.5 teaspoons ginger-garlic paste
10. 1 teaspoon coriander powder
11. 1/4 teaspoon red chili powder
12. 1/4 teaspoon cumin powder

Steps to cook Bengal mocha shrimp

1. How to choose banana flowers How to choose banana flowers. choose solid dense sheets. The flowers should be red. Make sure it does not rot or rot. Wrap in food wrap in plastic wrap / polyethylene wrap.
2. Cleaning. The purple part of the flower, which looks like a host, is called a "bracket". First pluck the pillars, you will see a row of delicate light yellow flowers inside. Remove the flowers to avoid discoloration, bitterness, soak them immediately in acidic water. Peel a squash, grate it and squeeze the juice.
3. Cut the stems. The sticky white juice is released after cutting. Depending on the recipe, finely chop or slice the desired eggs, immediately soak in acidic water, leave for 30 minutes to remove the bitter juice, do not darken.
4. All you need to do is clean the light yellow flowers. We need to remove the thin sticks in the center, which are called pistils, and the smaller outer fibers, which are like petals, are called flowers. Peel a squash, grate it and squeeze the juice.
5. Soak the peeled flowers in acidic water for at least 30 minutes. Rinse with cold water before use, squeeze և squeeze out excess water.
6. Preparation. Rinse the mocha well with clean water and cut it. Now boil in the oven, after boiling, strain the water with a strainer. Marinate the shrimp with salt and a pinch of turmeric powder. Postpone.
7. Now take the frying pan, add mustard oil on it and heat it in the oven. Add the shrimp ապ fry for one minute. Now fry the sliced ​​onion with green chili pepper, salt, if necessary, until golden brown. Now fry with garlic-ginger paste for 1 minute.
8. Now add turmeric powder, red chili powder, coriander and cumin powder, fry with water if necessary.
9. As soon as the water runs out, the oil comes out of the spices, add the cooked banana flowers ապ fry in the pan for 15-20 minutes.
10. As soon as this is done, turn off the fire immediately. Delicious Bengal shrimp mocha is ready to serve. Enjoy !.

You will also know that as you gain experience և confidence you will find that you will improve more often if you improve և adjust your diet to suit your personal preferences. If you like more or less ingredients or want to create a more or less spicy recipe, you can easily change the way you do it. Very simple, in time you will start creating your own recipe. And that's why you will not learn the basics when it comes to basic cooking skills for beginners, but you will never know if you have mastered these simple culinary skills.

It will end with this special favorite Bengali recipe "Mocha Shrimp". Thanks for reading. Of course, you do it at home. There will be interesting recipes for eating at home. Be sure to bookmark this page in your browser և share it with family, friends և colleagues. Thanks for reading. Go cook.